Homemade Meatball Sub

Name: Homemade Meatball Sub
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 Roll of ground beef; 2 tbsp Mince garlic; 1 tsp Parley,oregano,Italian seasoning; 1/2 Onion chopped; 2 Eggs; 1/2 cup Bread crumbs; 2 1/2 cup Crush pineapples; 1 Bayleaf; 1 large can crush tomatoes; 1 can Dice tomatoes with peppers; 2 tsp Sugar; 2 tsp Black pepper; 2 tbsp Garlic salt; 2 tbsp Worcester sauce; 1/2 cup Mozzarella and Parmesan cheese; 2 packages Sub rolls

Sharon Grant @cook_2989493

Keller, Texas

I needed something quick and fast for the boys.i also made garlic baked fries

Sharon Grant @cook_2989493

Keller, Texas

I needed something quick and fast for the boys.i also made garlic baked fries

Saved

Ingredients

1 hour

6 servings

1 1/2Roll of ground beef
2 tbspMince garlic
1 tspParley,oregano,Italian seasoning
1/2Onion chopped
2Eggs
1/2 cupBread crumbs
2 1/2 cupCrush pineapples
1Bayleaf
1 largecan crush tomatoes
1 canDice tomatoes with peppers
2 tspSugar
2 tspBlack pepper
2 tbspGarlic salt
2 tbspWorcester sauce
1/2 cupMozzarella and Parmesan cheese
2 packagesSub rolls

Saved

Steps

1 hour

1

Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.