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Make 2 pints, or about 5 cups
  1. 1 3/4 cupswater
  2. 2 cupssugar
  3. 2 cupsfreshly squeezed lemon juice
  4. 1-2 tablespoonsfreshly grated lemon zest

Cara Membuat

  1. 1

    In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute.

  2. 2

    Remove from heat and allow to cool. Stir in the lemon juice and lemon zest, then pour into the bowl of an ice cream maker.

  3. 3

    Churn according to manufacturer instructions. When the sorbet has frozen into ice crystals (it will still seem quite soft), transfer to a storage container, cover tightly and freeze until ready to serve. The sorbet will solidify in the freezer.

  4. 4

    If you do not have an ice cream maker, you can transfer mixture to a 9x13 metal baking pan. Freeze until firm (about 2 to 3 hours), stirring with a fork every half hour.

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