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Ingredients

500 servings
  1. 50chickens
  2. 2mudu scented pepper
  3. 1mudu onion
  4. Oil for frying
  5. Spices
  6. Seasonings

Cooking Instructions

  1. 1

    Cute each chicken into 10 piece, wash and marinate. Fry until golden brown brown. In a pan make a sauce using grounded peppered and onion, add oil, spices, seasonings and stir fry until well cooked. Add to the chicken and serve.

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Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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