Loaded Mashed Potatoes
CookingWithCuda @CookingWithCuda
Cooking Instructions
- 1
Peel Potatoes and put in extra large stock pot
- 2
Fill pot with water up to 2 inches above potatoes
- 3
Bring water to boil and boil potatoes for 25-30 minutes
- 4
Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- 5
Cut butter into potatoes and continue mashing until butter has melted and combined
- 6
Pour in milk and mix with masher
- 7
Use hand mixer to blend potatoes smooth
- 8
Add Sour Cream and Chives and mix with hand mixer
- 9
Add Salt, Pepper and Garlic Powder and mix with hand mixer
- 10
Transfer contents to large casserole dish
- 11
Chop bacon slices and top potatoes with Cheese then bacon
- 12
Bake casserole at 350 for 15-20 minutes
- 13
Allow to cool before serving
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