Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Cuisine: American
Ingredients: 6 lbs Red Potatoes; 3 Sticks Butter; 3/4 Cup Fresh Minced Chives; 2 Cups Sour Cream; 1-1/2 Cups Whole Milk; 8 Strips Pre-Cooked Bacon; 1/2 Cup Shredded Cheddar; 2 Tbsp Garlic Powder; 2 Tbsp Salt; 1 Tbsp Pepper

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Loaded Mashed Potatoes

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

Saved

Ingredients

6 lbsRed Potatoes
3 SticksButter
3/4 CupFresh Minced Chives
2 CupsSour Cream
1-1/2 CupsWhole Milk
8 StripsPre-Cooked Bacon
1/2 CupShredded Cheddar
2 TbspGarlic Powder
2 TbspSalt
1 TbspPepper

Saved

Steps

1

Peel Potatoes and put in extra large stock pot
2

Fill pot with water up to 2 inches above potatoes
3

Bring water to boil and boil potatoes for 25-30 minutes
4

Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5

Cut butter into potatoes and continue mashing until butter has melted and combined
6

Pour in milk and mix with masher
7

Use hand mixer to blend potatoes smooth
8

Add Sour Cream and Chives and mix with hand mixer
9

Add Salt, Pepper and Garlic Powder and mix with hand mixer
10

Transfer contents to large casserole dish
11

Chop bacon slices and top potatoes with Cheese then bacon
12

Bake casserole at 350 for 15-20 minutes
13

Allow to cool before serving