It might be too easy to share as a recipe but since my husband loves this so much and asks me to make this for his breakfast drink, let me share in Cookpad as my cooking memory!

Dah janji dengan si abang nak buatkan playdough sebagai upah buat homework. Buatla jugak walaupun tahu bahananya nanti. Habis carpet bilik diorg melekat dengan playdough 🤦At the end, playdough tu jadi warna hitam je.. 😖#goldenapron2020

Perfect for vegetarians

It’s getting hotter and I feel like eating ice cream everyday.☀️ But I know, it’s not healthy especially when the store bought ice cream has trans-fatty acids. That’s why, I decided to make a homemade sorbet instead!If you substitute milk with full cream, then it will become creamy and the taste will become more like an ice cream 🍦

This drink is good when you want to warm up your body or when you feel like you catch a cold.My own challenge in October: #1day1recipe 😆

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

Menu manisan untuk si manja anda.. ni sugar no salt

1st time buat kek marble. Tangan tak ada seni 😂Tak apa la asalkan sedap dan anak-anak enjoy#kekmarble#goldenapron2020

Just mix all the ingredients for the sauce, marinate the chicken for 1 hour and roast it in the oven for 20 mins! It looks fancy but it's actually very easy!Just be careful not to burn the chicken because the sauce is easy to get burned due to the soy sauce.

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Malaysia's 1st birthday!! #goldenticket #cookpadmy1stbday

If you find fresh raw tuna sashimi (or you can use salmon too), please try this rice bowl! It’s my family’s favorite and I cook this almost once a month! It’s so easy to prepare, healthy and delicious!! #cppassport