ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
Imelda @cook_11709165
A thick pureed healthy soup that can be eaten at anytime of the day.
Open in Cookpad AppCooking Instructions
- 1
Peel, deseed the squash and cut it into cubes. Set aside
- 2
Take the onion, leeks, celery and carrots and chop into medium cubes.
- 3
Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
- 4
Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
- 5
Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
- 6
Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
- 7
Take pot off heat.
- 8
Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
- 9
Let simmer for 2 min. Then correct seasoning.
- 10
Serve while hot together with bread rolls or sliced baguette.
Reactions
Written by
Similar Recipes
Butternut Squash Soup
I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.
Spiced Butternut Squash Soup
I added spices as an accent so I could enjoy a homemade rich and creamy butternut squash soup. It goes well with a piece of bread with dried fruits or pain d'épices.If you blend the ingredients in the blender a little longer so as to grind the spices the soup will be smooth!Substitute the milk with heavy cream and you will have restaurant quality taste! Recipe by Cookyquem
Butternut squash soup
Just love it. Good hearty soup. Serve with croissants or biscuits and Youll be a happy camper
Creamy butternut soup
This is one of the healthy soups any child would enjoy. #Teamcontest#Spicegirls#Soup#Kidsmenu
Butternut Soup - slow cooker
roondijane 
Butternut Squash Soup
This type of squash has a fragrant aroma but is not as dense as our local pumpkins. Enjoy this butternut squash soup with crispy buttered bread or, for a healthier option, with whole wheat bread. It's an easy and light breakfast.
Translated from Cookpad Thailand
Easy carrot soup
I make this little soup every other day for my one year old daughter. She loves it.
Lionhouse butternut squash soup
From the kitchen of The Roof restaurant in Salt Lake City, Ut.
Roasted butternut squash soup
From the Farm to Able episode of Queer Eye (I wrote down the steps and ingredients) -via Antoni Porowski
Butternut Soup
My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.
Butternut Squash Soup
Amanda Hesser adapted this recipe from acclaimed chef Thomas Keller. It should be approached as a labor of love because it takes many steps and several hours, but the result is outstanding.#GlobalApron
Butternut Squash Soup
Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.
Blue Diamond 
🍂🎃Pumpkin Soup 🎃🍂
With the end of Fall and the beginning of Winter, there isn’t a better time to make this delicious pumpkin soup!Notes:- Adding acorn squash is optional, but a great add on !- You can use a submersion blender instead of a regular blender.
Butternut Squash Soup
Seasonal soup
Butternut Squash Soup
Roasted Butternut Soup
Butternut Squash Soup
Well, autumn is among us and we are being bombarded with gourds. The good thing about them is that they keep for a long time and you don’t have to know what you’re going to do with them immediately. So, after I let this marinate on top of the fridge for a week, I came up with this.
Butternut soup and roasted chicken
The dish needed a creamy touch which the pumpkin, potato soup came in handy
Pumpkin soup
A light and healthy food that gives you energy
Roasted butternut squash soup
#GoldenApron23Roasting the butternut squash, it caramelizes and brings the sweetness of it.You may cut the butternut in half, peel it, remove the seeds, and roast it or cut in chunks and roast it the way I did. It needs no cream, just enjoy the natural flavor of it.
Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF
A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!
Spicy Butternut Squash,Carrot &Leek Soup
Feeling Lazy? Frigid outside? This soup is perfect.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Spiced Butternut Squash Soup
Yellow leaves, crisp air, apple cider and butternut squash soup. Autumn is here and I couldn't be more excited to curl up with a bowl.
Chicken soup (with bones)
Needed some thick soup. It was a rainy day.
Roasted Butternut Squash Soup
A mouth watering delicious soup
Thai Curry Butternut Squash Soup
My Culinary Arts 2 Class played around with this recipe today.Nice soup for Fall. They added bacon and fried onion for texture and great flavor. It worked well.
Roasted Butternut Squash Soup
Slow Cooker Carrot Ginger Soup
I have said it once and I will say it again and again and again. Soups and sauces are made for the slow cooker. They are a perfect marriage.A few years back, I tried carrot ginger soup. I liked it so much, that my mouth slapped me in the face. It was wondering why we never had it before that day. The soup is that good.I love carrots and ginger. Sadly, I can only find this soup at one restaurant. The owners are not so nice, so I set out to make up a recipe for this soup. I mixed up a few online recipes, added a few personal items and voila! I came up with this recipe.Accidentally, my wife and I found out that the soup can be eaten cold. It will be great during the summer. Plus, it is made in the slow cooker, so your house will not heat up.Enjoy!
Roasted veggie soup
This is my go-to dish when my coworkers are sick. I use lots of garlic, oregano, and fresh root vegtables...whatever looks good at the store or farmers market. Emulsion blender is used in this recipe. Sometimes i add a dash of wine or cayenne and even garnish with roasted corn. Both sour cream and salsa can be served with soup.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/8643735
Comments