Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 1 Capsicum; 4-5 peeled onion; 2 onion puree; 4 tomato puree; 1 green chilli; 1 tsp Garlic; 200 gram Paneer; 1 bowl malai; 1/2 glass milk; to taste Salt; 1 tsp Red chilli powder; 1 tsp turmeric powder; as needed Butter; as needed Coriander leaves; 1/2 tsp Cumin seeds; as needed Oil

Reena jagga @cook_15911290

Fatehabad

Kadai paneer

Reena jagga @cook_15911290

Saved

Ingredients

1Capsicum
4-5peeled onion
2onion puree
4tomato puree
1green chilli
1 tspGarlic
200 gramPaneer
1 bowlmalai
1/2 glass milk
to tasteSalt
1 tspRed chilli powder
1 tspturmeric powder
as neededButter
as neededCoriander leaves
1/2 tspCumin seeds
as neededOil

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Steps

1

Put oil in pan and put the garlic paste,cumin,coriander and book fr light brown.
2

Then put chopped capsicum and cook for 2-3 min and then peeled onion pour and cook 4-5 min till brown colour
3

After that put onion pury and make it for 3-4 min and followed by putting tomato puri and make for 3-4 minutes.
4

Then put the cuisines like salt,turmeric, red chilli powder,black pepper and mix well 1-2 minute.
5

Then put malai and milk in mixture and cook 3-4 minute and then cut the pieces of paneer and put in pan and cook for 3-4 mintue and reDy for serve.