Baked shrimp scampi

Name: Baked shrimp scampi
Cuisine: American
Ingredients: 2 tbls white wine or chicken stock; 2 tbls freshly squeezed lemon juice; 1/2 c panko bread crumbs; 2 lbs medium shrimp, peeled and deveined; 2 tbls olive oil; 3 cloves garlic, minced; 1/2 tsp crushed red pepper, or more, to taste; 2 tbls chopped fresh parsley

Angie @Rekcah

Monroe, Washington

This another quick meal on busy week nights. Quick, simple and tasty. 🙂

Angie @Rekcah

Monroe, Washington

This another quick meal on busy week nights. Quick, simple and tasty. 🙂

Saved

Ingredients

2 tblswhite wine or chicken stock
2 tblsfreshly squeezed lemon juice
1/2 cpanko bread crumbs
2 lbsmedium shrimp, peeled and deveined
2 tblsolive oil
3 clovesgarlic, minced
1/2 tspcrushed red pepper, or more, to taste
2 tblschopped fresh parsley

Saved

Steps

1

Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
2

In a small bowl, combine panko and butter; set aside.
3

In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
4

Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
5

Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
6

Serve immediately, garnished with parsley, if you want.