Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.

In a small bowl, combine panko and butter; set aside.

In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.

Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.

Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.

Serve immediately, garnished with parsley, if you want.