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Ingredients

  1. 1 cupwater
  2. 2 tspsugar
  3. 2 tsptea leaves (chay patti)
  4. 1 1/2 cupmilk
  5. 1small piece ginger crushed
  6. 2cardamom

Cooking Instructions

  1. 1

    Firstly take a kettle add water boil it on low flame now add chay patti, ginger and cardamom boik it for2 minute now add milk and sugar boil agin for 2 minutes

  2. 2

    Tea is ready serve and enjoy it

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Sunita Rani Batra
Sunita Rani Batra @cook_13666954
on
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I love cooking
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