On low heat in cast iron dutch oven pan, mix whisked yokes with cream and milk mix, heat till 170F degrees, 15 minutes. Taste, should be rich and creamy.

Strain through fine mesh sieve, cool to room temperature. Churn in dough maker machine with 4 cups chilled pureed lemon, limes, or other fruits: zest 4 cups lemons and/or limes, peel, simmer fruit till soft, add zest, puree again, add to dairy mix, chill.

Makes eight cups. Add shaved lemon peel to each container. Fill used cup size yoghurt containers with sturdy lids. Chill overnight. Mark recipe date on container. Fresh in freezer for 3 months.