Quick and easy instant pot veggie beef soup

Name: Quick and easy instant pot veggie beef soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small yellow onion; 1 Tbsp minced garlic; 1 (32 oz) box of beef broth; 1 lb. Frozen mixed vegetables; 1 (15 oz) can diced tomatoes; 1 (4 oz) can stems and pieces mushrooms; 2 bay leaves; 1/2 tsp dried thyme; to taste Salt and pepper

Jennifer Gilbertson @cook_19292108

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

Jennifer Gilbertson @cook_19292108

This recipe came about one night when I really wanted soup but didn't have a lot of time to make it. Now we have it all the time and it is my 4 year olds favorite soup.

Saved

Ingredients

4 servings

1 lbground beef
1small yellow onion
1 Tbspminced garlic
1 (32 oz)box of beef broth
1 lb.Frozen mixed vegetables
1 (15 oz)can diced tomatoes
1 (4 oz)can stems and pieces mushrooms
2bay leaves
1/2 tspdried thyme
to tasteSalt and pepper

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Steps

1

Turn instapot to saute mode. While its heating chop onion and mince garlic.
2

When instapot is hot. Brown hamburger with onion and garlic.
3

Add all other ingredients to pot and stir
4

Set instapot to manual setting with high pressure for 5 minutes.
5

Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)