Ketupat, potong-potong, Mie Kuning, rebus matang lalu tiriskan, Taoge, rendam air panas lalu tiriskan, Kubis, iris, Tahu, goreng setengah matang lalu potong dadu, Bakwan Sayur, potong-potong, Bawang Putih, goreng sebentar, Kemiri, sangrai, Ebi, Air, Gula Jawa, sisir, Cabe Rawit