Chocolate couverture

Dark Couverture Chocolate (Valrhona Ariaga Noire 59%), Whipping Cream, Gula Halus (Rose Brand), Vanilla Extract, Telur, Gula Pasir, Susu Cair, Minyak Kelapa / Sayur, Tepung Terigu, Cocoa Powder, Air Lemon, Kacang Mete Cincang

tepung terigu protein tinggi (275 gr kl tanpa sourdough), susu cair full cream dingin (145 ml kl tanpa sourdough), starter sourdough aktif (skip aja kalau gak ada), gula pasir, vanilla extract, ragi instant (6 gr kl tnp sourdough), telur utuh, kuning telur, butter (me: unsalted butter), garam, dcc (me: 65% couverture dark chocolate), unsalted butter

margarin palmia royal, gula halus, kuning telur, tepung terigu protein rendah, tepung maizena, susu bubuk, vanili susu La'rome, Collata Stick Chocolate Couverture Stable Bake, kuning telur untuk olesan

tepung terigu protein tinggj, susu cair full cream dingin (versi ekonomis: air es), gula pasir Rose Brand, susu bubuk, ragi instant, telur ukuran besar, margarine Rose Brand, garam, minyak goreng Rose Brand, dcc (me: couverture chocolate), whipping cream cair, milo bubuk

unsalted butter, dingin dari kulkas, potong cubes, light brown sugar, gula kastor, telur, garam, vanilla extract, tepung terigu protein sedang, maizena, baking powder, baking soda, chocolate couverture (65% extra bitter), choco chips

dark chocolate couverture, milk chocolate couverture, unsalted butter, kuning telur, caster sugar, vanilla essence, susu cair, maizena, garam, putih telur, gula caster

unsalted butter, margarine Rose Brand, gula halus Rose Brand, kuning telur uk besar (setara 20 gr), tepung terigu protein rendah, maizena Rose Brand, cocoa powder, baking powder, DCC / Couverture Chocolate (me: bitter chocolate 65%), whip cream cair, Almond Chunks

unsalted butter, margarine Rose Brand, gula halus, kuning telur, kacang mede (blender halus), tepung terigu protein rendah, maizena Rose Brand, susu bubuk, baking powder, selai kacang, cokelat dark chocolate / couverture leleh, kacang cincang kasar (me: mede)

biscuit marie, agar-agar swallow tanpa rasa / bening / plain, gula pasir, air, agar-agar swallow tanpa rasa / bening / plain, gula pasir, susu cair full cream, air hangat suam suam kuku, kopi hitam tanpa ampas (Nescafe classic), tepung maizena, agar-agar swallow plain / coklat, gula pasir

labu kukus (berat tanpa kulit setelah dikukus), gula pasir/gula aren, DCC/choco chips/couverture (kalau mau manis, pakai milk chocolate compound), coklat bubuk kualitas bagus (va Houten), coklat bubuk untuk taburan

kuning telur, minyak sayur (me: canola oil), susu cair full cream, vanilla extract, tepung terigu low protein, cocoa powder, garam, putih telur, cream of tar tar, gula pasir, dark cooking chocolate, flakes/chunks (me: couverture dark choco 65%)

coklat bar (socolatte), coklat bar Toblerone (milk chocolate with honey almond nougat gingery candied orange peel), coklat couverture 54,5 % (Callebaut), roasted almond, + 120 ml susu cair full cream, VCO

susu cair full cream, agar-agar plain, dark cooking chocolate (me: couverture chocolate 65%), milo powder, cocoa powder, susu cair full cream, tepung maizena, milo powder, cocoa powder, gula pasir (skip kalau gak mau pake gula)

Butter Pistachio :, Pistachio panggang kupas, gula pasir, susu bubuk, Tahini alias Pasta wijen, wajib hukumnya ya, agar tekstur lebih creamy, minyak sayur (me Sunco), pewarna hijau, yang berbahan dasar minyak bukan air alias pewarna Oil based, khusus untuk pewarna coklat agar tidak merusak tekstur coklat dan menjaga tekstur Kataifi tetap kriuk, Bahan Isian Coklat :, kataifi siap pakai,panggang, Butter Pistachio (resep diatas), Bahan kulit coklat:, Coklat Batang biasa, bukan couverture [Cukup untuk 4 Bars]

Ubi kukus, Coklat couverture, Minyak

Greek yogurt low fat, keju ricotta, madu, anggur shine muscat, sugar plum, almond slice panggang, coklat couverture, chocolate bar Toblerone, whipping cream cair

oreo (oreo dan cream dipisahkan), mentega (lelehkan), dark chocolate (couverture highly recommend), cream cheese, whipping cream, gula, vanilla extract

ubi ungu - sudah dalam kondisi dikupas, dark chocolate - Couverture 65%, butter, susu kental manis - kalau pakai compound bisa dikurangi, coklat bubuk, bubuk coklat, bubuk lemon

agar agar plain, jelly plain, gula pasir, coklat bubuk, susu kental manis, susu UHT, coklat couverture/ compound/ DCC, susu UHT, SKM, gula pasir, pasta vanila bubuk, tepung maizena

dark chocolate compound couverture 60%, brown sugar blender halus, minyak kedelai sania royale, fiber creme / susu bubuk, tepung beras bola deli, coklat bubuk, soda kue Djepati, tepung maizena bola deli, tepung mocaf Ladang lima, susu cair, kacang mede cincang, filling coklat Schoko

Dark chocolate couverture 54-66%, butter 82% saya Elle & Vire, telur, gula pasir blender halus (castor), vanilla extract, tepung pisang gluten free Ladang Lima, almond powder, baking powder, hazelnut, potong 2, sea salt, choco chips

tepung protein sedang (segitiga biru) ayak, unsalted butter (Anchor) beku, coklat kopi tubruk bubuk (Socolatte), Nescafe, coconut sugar, himsalt, telur ayam negri cold, telur ayam kampung cold, whipping cream cair cold, choco chip, couverture chocolate (Callebaut), Bahan olesan :

coklat couverture 54,5%, whipping cream cair, unsalted butter, cocoa powder