Bahan A :, dcc, minyak sayur, Bahan B :, telur, gula pasir, sp, essence vanilli, Bahan C :, tepung terigu protein sedang / serbaguna, coklat bubuk, bpda
Kunafe, margarin, kacang tanah sangrai, wijen sangrai, gula pasir, minyak goreng, pasta pandan, DCC Cokelat, WCC rasa keju, pewarna merah (strawberry), pewarna hijau (pandan), cetakan Cokelat Bar
gula pasir Rose Brand, ragi instan, susu cair, telur, tepung terigu protein tinggi, margarin Rose Brand, lelehkan, pasta Red Velvet, garam, dark cooking chocolate, cincang halus, susu cair, margarin Rose Brand, susu kental manis
kuning telur, gula kastor, bagi dua, air pandan, tepung terigu protein rendah, Minyak goreng, Santan kental instan, Pasta pandan, putih telur, garam, lemon peras, Namelaka frosting:(saya gunakan seluruh resepnya), White cooking chocolate
Bahan A:, tepung terigu protein tinggi, gula pasir, ragi instant, kuning telor, air, Bahan B:, mentega/margarine, garam, Bahan C (pilihan topping) :, White Cooking Chocolate, lelehkan, Almond Slice panggang
tepung terigu protein tinggi, tepung maizena ROSE BRAND, susu bubuk, gula pasir, ragi instan, telur, air es /susu cair dingin, margarin, garam, minyak ROSE BRAND, coklat batang, seres
+ 1 sdt Susu cair plain, margarin (penuh), DCC/coklat compound (potong kecil biar cepat leleh), pasta vanila, telur besar, agak penuh gula pasir, baking powder, baking soda, tepung terigu, maizena, agak penuh coklat bubuk, DCC