Perisa jeruk

air, nutrijell bening, gula pasir, selasih, rendam dgn 50 ml air, Leci, sirup jeruk, susu cair, agar2 bubuk plain, gula pasir, evaporated milk, susu cair, agar2 bubuk plain

butter, gula pasir, telur utuh, kuning telur, essens vanilla, tepung terigu protein rendah, baking powder, garam, kulit jeruk sunkist, parut campur dengan sedikit tepung, air jeruk sunkist, ORANGE GLAZING (Aduk rata saja), gula halus

jelly bubuk plain, susu cair, gula pasir, jeruk kaleng (aku pakai 175gr), agar-agar plain, susu cair, gula pasir, coklat bubuk kualitas bagus, coklat batangan (DCC), diserut halus, air jeruk manis, sirup gula, maizena (larutkan sedikit air)

tepung terigu protein sedang, susu bubuk, gula, telur, vanilla ekstrak, margarine leleh, air seduhan bunga telang (20-30 bunga telang diseduh 220 ml air mendidih, aduk-aduk, biarkan hingga air berubah warna menjadi biru), Isian: 300 gr vla beli jadi + 1/4 sdt perisa jeruk, aduk rata, masukkan ke dalam plastik segitiga, simpulkan

nutrijel kelapa, santan instan (ditambah air sampe 400 ml), gula singkong (bisa ditambah jika suka manis), nutrijel jeruk, gula singkong, air, susu uht, gula singkong, kuning telur, maizena (larutkan dengan sedikit susu), extract vanilla atau zero bakar

tepung terigu, tepung tapioka, telur, santan instan, garam, air, pewarna oranye, essens rasa jeruk, kelapa parut agak muda, gula pasir (disesuaikan), essens rasa jeruk, air

margarine, terigu pro sedang, ayak, gula halus, ayak, susu bubuk, ayak, kuning telur, garam, dark/milk cooking chocolate, lelehkan, susu cair, gula pasir, kuning telur, maizena, margarine

Bahan Puding Jeruk, nutrijel plain, agar 2 plain, gula pasir, air matang, juice jeruk (dr 2-3 butir jeruk madu medan), Bahan Puding Susu, nutrijel plain, gula pasir, susu cair full cream, garam, vanili essen

Orange Jus,dari 2-3 buah jeruk Sunkist, Gula Kastor, minyak sayur, parutan kulit jeruk Sunkist, Essence Vanilla, Bahan Kering: (Ayak bersama), Tepung terigu, Baking soda, Baking powder, Garam, Frosting:, Butter cream siap pakai

agar-agar plain, gula pasir, air, nutrisari rasa jeruk manis, putih telur, jeruk mandarin, susu cair full cream, gula pasir, kuning telur, kocok lepas, tepung maizena, essence jeruk

agar agar plain, buah jeruk, vanilli, Perisa jeruk (secukupnya), air (8 gelas), kaleng susu, gula pasir

jeruk, margarin, pewarna oren/perisa jeruk, telur, gula pasir, tepung terigu, sp, vanili

Bahan puding :, agar agar plain, gula pasir, air, teh celup + 1 sdt teh bubuk, susu cair (sy: fiber cream 2 sdm + air), buah jeruk, air, syrup jeruk / perasan jeruk, pewarna orange/ jeruk essence, tepung maizena (sesuaikan), susu kental manis

strawberi beku, semangka beku, whipped cream GF, plain yogurt, air perasan jeruk manis, gula / madu, vanila ekstrak

BOLA Deli Gula Halus, BOLA Deli Tepung Beras, BOLA Deli Tepung Ketan, BOLA Deli Maizena, telur, cake emulsifier, vanilla essens, butter cair, BOLA Deli Gula Halus, jelly powder, air, jeruk mandarin

nutrijell jeruk, nutrijell kelapa, santan instan (sun kara), air, garam, perisa vanila, Gula pasir, anggur, jeruk sunkist, Daun mint

jeruk essence, daun pandan ikat simpul, gulpas, air

BAHAN LAPISAN 1 :, Biscuit roma kelapa, agar² plain, gula pasir, vanila extract, air putih, BAHAN LAPISAN 2 :, nutrijel jeruk, SKM putih, gula pasir, vanila extract, air putih

agar plain, essen vanila, garam, susu cair full cream, air, gula pasir (sesuai selera), jeruk sunkist (untuk toping), Air perasan jeruk sunkist/orange jus

Lapisan pertama ;, agar2, air, gula halus, jeruk Mandarin kaleng (hanya pakai 1/3), Lapisan kedua;, sirup jeruk marjan (tergantung selera ya..), agar2 plain, nutrijel jeruk (10 gram), perisa tambahan fruit (semacam vanilli tapi khusus), air dari kaleng jeruk mandarin, air

tepung terigu, gula pasir, telur, vanili, sp, santan kara, minyak sayur, garam, Perisa jeruk, Butter cream, Keju, Selai strowbery

Bahan :, jeruk lokal (belah dua, peras, bersihkan), perisa jeruk(saya pake jasjus jeruk), bubuk agar-agar plain, gula pasir, air

telur ayam ukuran sedang, tepung terigu, minyak goreng, susu uht putih, emulsifier (sy SP), vanilla essence cair atau bubuk, gula pasir, coklat bubuk, pasta coklat, susu kental manis putih, pasta jeruk, coklat batang dan 3 sdm susu cair

telur ayam, gula pasir butiran halus, emulsifier/SP, tepung kunci/segitiga, vanili cream bubuk, susu bubuk (skip), minyak goreng, SKM putih, santan instant, manisan kulit jeruk cacah halus (sesuaikan selera), Pewarna/esens, Butter Frosting

telur, gula pasir, tepung terigu, maizena, susu bubuk, mentega leleh, air jeruk, pewarna kuning, rum, Vanilla essence, jeruk, Butter Cream

agar (bubu: plain), pouch nata de coco, perisa jeruk keprok, vanili, Gula, Air, Es batu

telur ukuran sedang, sp, gula pasir, susu bubuk, jeruk manis yg diambil air perasan aja, Lebih kurang 230 gr terigu, butter, margarin, Essen coklat dan jeruk, Choco chip boleh di skip

lidah buaya ukuran besar(tebal dagingnya), gula pasir, air, citrid acid(citrun asam), perisa jeruk