Whip cream holman

Telur, Kuning Telur, Gula Pasir. Blender, SP, Tepung Segitiga, Maizena, Susu Bubuk, Margarine. Lelehkan, Pasta Pandan, Pisang Uli uk. Sedang, Butter / Margarine (utk menumis pisang), Butter Cream (holman)

Bahan Cake, telur utuh, kuning telur, gula pasir, emulsifier/SP, tepung terigu, susu bubuk, dark cocoa, margarin, butter, Simple syrup (saya:skip), gula

kuning telur, terigu protein sedang, coklat bubuk, santan kental, minyak goreng, vanili bubuk, putih telur, gula pasir, air jeruk lemon, Olesan cake:, susu cair full cream, susu yogurt strawberry

butter / holman buttercream/ merrywhip/ mentega putih (aku pakai merrywhip), holman softcream, SKM, whip cream Han (aku pakai pondan) + 150 gr air matang suhu ruang (diaduk rata), essens Vanili / rum / selera, (Optional) simple syirup siap pakai / rose brand syirup - skip jika ga perlu

terigu pro tinggi, gula, kutel, air dingin, whipcream bubuk, fermipan, holman, garam, Keju chedar secukupnya,, Pisang kepok rebus secukupnya, potong bulat coin, (Pisang bisa disesuaikan selera), Taburan secukupnya gula pasir jika suka lebih manis

🎂Base Cake, telur ayam segar, gula pasir, emulsifier (sy : SP), vanila (sy : L'arome vanilla susu), garam, terigu protein sedang, susu bubuk, maizena, baking powder, coklat bubuk (sy : Bordeaux), pasta Black Forest (sy : toffico)

telur, gula pasir, SP, terigu pro rendah, ayak, susu bubuk, ayak, kopi instant, margarine, leleh, meisjes, mentega putih, Hollman softcream, SKM, whipped cream bubuk + 30 gr air suhu ruang (mix)

Mentega putih (Crisco Blueband Bakerswhite), Hollman Softcream, Kental Manis, Whippy Cream Haan + 150 air matang suhu ruang, aduk rata, Vanilla atau rhum paste

mentega putih (saya: merek pusaka), Hollman softcream, kental manis ukuran 370 gr, whippy cream (saya : merek Haan) dilarutkan ke 150 gr air, vanila atau rhum paste

gula pasir, air, himsalt/garam halus biasa, agar swallow putih, agar swallow putih, gula pasir, butter (sy: hollman), susu cair uht plain, air, himsalt/garam halus biasa, haan wippy cream, air es

shortening/mentega putih, Ini shortening padat, hollman softcream/merry whip, Ini shortening yg lebih lembut lunak, kental manis putih, whipping cream bubuk, air suhu ruang (saya ganti susu UHT), vanilla kualitas bagus, gula halus, ayak (sesuai selera manisnya)

biskuit Marie Regal bungkus kecil, SKM putih, Butter Holman, Bahan isian, Whippy cream, (tidak habis), susu UHT, Bahan toping, strawberry, anggur hijau

mentega putih/ shortening, bs menara me: CITA, Hollman softcream/merry whipped cream, SKM putih, whipped cream bubuk + 150 ml air suhu ruang, gula icing sugar, me (haan fiesta)

mentega putih / shortening, soft cream Hollman (bisa diganti dgn mentega tawar/unsalted butter), whipping cream bubuk, air mineral suhu ruang, krimer kental manis, ekstrak vanila, icing sugar (sesuaikan manisnya)

mentega putih, skm, holman softcream (bisa skip, aq skip), icing sugar (me: gula halus biasa), whipcream + 38 ml air suhu ruang

mentega putih, hollman softcream, SKM, whipcream+150 air (campur rata), vanilla bubuk, Pewarna makanan, coklat bubuk, tepung terigu, gula pasir, BPDA, baking soda, garam

mentega putih/ shortening, bs menara me: CITA, Hollman softcream/merry whipped cream, SKM putih, whipped cream bubuk + 150 ml air suhu ruang, gula icing sugar, me (haan fiesta)

mentega tawar putih (Crisco blue band Bakers white), Holman soft cream, SKM, whippy cream di campur air matang suhu ruang aduk rata, vanili susu

mentega putih kualitas bagus, kental manis putih, hollman softcream (me:skip), whippy cream Haan +150 ml air matang suhu ruang aduk rata, vanilla susu/cream (me:susu bubuk 15 gr), Boleh ditambah simple syrup apa bila kurang manis

mentega putih, soft cream holman, whip cream bubuk (haan), air suhu ruang, susu kental manis, gula halus

🌾 180 gr tepung kunci biru, 🧀 115 gr butter cair, 🥣 1.5 sdt baking powder, 🍭 200 gr gula pasir butiran halus, 🥚 1 telur ukuran besar, 🥫 55 gr greek yogurt atau sour cream, 🥛 175 ml susu cair, 🥣 1 sdm vanilla cair, Buttercream, mentega putih kualitas 🧀 bagus (blueband/crisco), 🧀 100-150 gr Hollman softcream, 🥛 1 Kaleng susu kental manis putih

kuning telur, susu cair, minyak goreng, madu, pasta vanilla, tepung terigu protein rendah, garam, pasta strawberry, pasta cokelat, kuning telur, air jeruk nipis /CTT, gula pasir

kental manis putih + Thai tea totalnya jd 110 ml, whipping cream cair, butter hollman, margarine special, telur, kuning telur, gula pasir, tepung terigu protein rendah (kunci biru), lemon zest (kulit jeruk lemon parut), Almond slice utk taburan

Bahan Isian :, pisang tanduk potong jd 19 pcs, Keju cheddar, Dark cooking Chocolate, Bahan Kulit A :, tepung protein sedang, butter hollman, extra virgin olive oil, Bahan kulit B :, tepung terigu protein sedang, butter hollman, air es

adonan poolish, Adonan roti kasur :, tepung terigu protein tinggi (Cakra kembar), tepung roti (Kabuki), susu bubuk, telur, sourdough discard, susu cair full cream hangat, whipping cream cair hangat, air mineral, parsley kering, oregano kering

Mentega putih misal Crisco Blueband Bakerswhite, Hollman Softcream, Kental Manis, Whippy Cream Haan + 150 air matang suhu ruang, aduk rata, Vanilla susu (larrome)

mentega putih (me: amanda/shortening), soft cream (me: holman), wippy cream bubuk + 300 ml air biasa (me: whipcream cair), SKM (jika tdk bgtu suka, bs kurangi 1/2 atau 2/3 nya), Sedikit/secukupnya air gula/fruktosa rose brand, gula halus (me : 120 gr), vanila essence

susu cair, air + chocolatos greentea, kuning telur, vanilla paste (saya pakai merk la dame), tepung maizena, gula pasir, butter (saya merk holman), garam, pewarna hijau, whipped cream homemade

mentega ptih, hollman softcream, susu kental manis / me: skm cmpur dg simple syrup, whippy cream haan + 150 ml air mtang suhu ruang, aduk rata dgn sdok ampe tercampur rata, vanilla essence / rhum paste