EASY &SIMPLE for kids

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

When mangoes are in season, I love eating them as such or add them to my salads. Do you guys do that? Add mango to your salads? Try it if you haven’t, you are definitely going to love it. Another way in which I enjoy mango is Mango Lassi. I am sure most of uyou are familiar with this popular drink. Fresh mango chunks blended with yogurt, sugar makes a delightfully refreshing summer drink.

Chicken Curry can be viewed as one of the most iconic Malaysian dishes. Chicken curry can be found everywhere, from road side stalls to high-end hotels. Simply a must have on the menu.Chicken curry comes in different varieties, this recipe represents the Malay Malaysian version.

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

This dish is an interesting twist to the common roasted chicken leg.It takes a little effort in preparation, especially if your butcher skills are limited, but that makes your sense of achievement only greater.

Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites.

#bdfoodThese small fellows are a great way to make something amazing with your left over meat.They can be made in advance and serve as a part of your Iftar.

#মিটমেনিয়া Just marinate chicken in all the ingredients for an hour and grill them in the oven!

This Bistro style dish, delicious tasting, juicy chicken breast served with roasted eggplant and is feast for the eye and the palate.

Chicken saslik

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.

Fried chicken- the epitome of comfort food, that’s what I think. Every part of the world has their own version. I haven’t tasted all of them, but I am sure they are fantastic. I have made fried chicken many ways, southern style fried chicken, Chinese style fried chicken, Karaage chicken, Korean style fried chicken. I have experimented on these styles too. In this version, I incorporated southern style fried chicken with karaage chicken and my mom’s style. I made a wet better using buttermilk and potato starch. My mom always makes fried chicken from a wet batter.

It is a staple food of traditional Italian cuisine

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

Do you like pies? Yes, than try this one.Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.Warm or cold, the pie tastes for more

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

A refreshing twist to the traditional curry awaits in this recipe.The crispy sweet prawns make this dish a delight for the eye and the palate.

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well.

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না