#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

EASY &SIMPLE for kids

Simple and sizzling

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

As a breakfast it is good for for health.My daughter love this item very much.So I make this food several time.

Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

#simpleandsizzlingchocolate marbel cake is very easy to cook, very delicious. We can make it with out even and it takes very small time.#simpleandsizzling

Snacks item

#shivratri

Som Tam Mamuang- Thai mango salad. In Thai cuisine there are mainly 4 methods of making salads- Yam, Tam, Lap and Phla. This salad uses the Tam method where the basic ingredients for the dressing are sugar, garlic, chillies, lime juice and fish sauce.

Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it.

Whenever I think of salad the first ingredient that comes in my head is capsicum. One day I thought let’s experiment making salad only with capsicum, onion and green chilli with few drops of lemon juice and pinch of salt. This salad tastes amazing with pulao or biryani and best with daal and shada bhaat.

#মিটমেনিয়া Just marinate chicken in all the ingredients for an hour and grill them in the oven!

Saucy Prawns is a delicious dish with tender flesh and a burst of flavours in every bite. This recipe is easy to make and takes only minutes to prepare.

Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.

Typically, miso soup doesn’t have too many ingredients. The simplicity of the soup makes it very appealing to me. But I added quite a few items in this one though. This is just something I made after I got my 2nd dose of covid vaccine. I was feeling a little under the weather after the shot and that called for soup!! I was fit enough to make it, I just needed an excuse to make soup.

#holiday

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

Fried chicken- the epitome of comfort food, that’s what I think. Every part of the world has their own version. I haven’t tasted all of them, but I am sure they are fantastic. I have made fried chicken many ways, southern style fried chicken, Chinese style fried chicken, Karaage chicken, Korean style fried chicken. I have experimented on these styles too. In this version, I incorporated southern style fried chicken with karaage chicken and my mom’s style. I made a wet better using buttermilk and potato starch. My mom always makes fried chicken from a wet batter.

An amazing combination of sweet and spicy flavor. Very easy to prep and doesn't take too much time cook.

#heritageI always look for ways to make meals interesting incorporating different flavors and cuisines. This is a very easy way to make flavor packed fusion Kofta Kebabs. These can be cooked on a pan, grilled or baked or even poached.

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না

Chicken saslik

This is one of the easiest and healthy recipe.#holiday

A recipe got from my best friend who is equally crazy about squid just like I am. I tried out her recipe and tasted heavenly 😋

Egg items are one of the main items on breakfast table . It can be in any form. I was sooo excited for the worldwide egg contest that I could not wait to share my recipe with the world 😊. I want to introduce this dish because I think scrambled eggs with cheese r fun as well as yummyy to eat! The fancy looks also attracts children who sometimes hate to eat eggs ✌🏻#egg