#simpleandsizzlingchocolate marbel cake is very easy to cook, very delicious. We can make it with out even and it takes very small time.#simpleandsizzling

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

When mangoes are in season, I love eating them as such or add them to my salads. Do you guys do that? Add mango to your salads? Try it if you haven’t, you are definitely going to love it. Another way in which I enjoy mango is Mango Lassi. I am sure most of uyou are familiar with this popular drink. Fresh mango chunks blended with yogurt, sugar makes a delightfully refreshing summer drink.

#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

#ousumiProthome moyda mekhe nin samanno sada tel o nun diye. dough tike norom kore makhun.tarpor ete bit er ros misiye abr ektu mekhe nin evabe kore r o 2 bar ekbar holud guro jole gule tarpor palong sak er ros diye r o 2 to dough baniye nin.tarpor 3 te dough k eksathe kore chakur sahajje lechi katun tarpor setike gorom tele veje tulun.toiri apnar nanarongi luchi.

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

#ChooseToCookআমার প্রিয় রেসিপিতে আজ আমি ব্যানানা প্যানকেক রেসিপি শেয়ার করছি।I choose to cook because i love to eat and love to feed others also.And cooking makes me happy.

As a breakfast it is good for for health.My daughter love this item very much.So I make this food several time.

Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#Mar#W4 Today I have made tasty delicious vrat ki samak rice pulao recipe. It's very easy and simple quick recipe. It's perfect for Navaratri. Try this simple and interesting Pulao using by samak rice/ Barnyard millets and selecting upvas ingredients. It's also known as farali Pulao.

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

Make this super easy chocolate brownie that does not require much ingredients and is simple to make! This is my go to brownie recipe! 😁#heritage

A recipe that i found to be perfect for my chocolate cake. Tried out a lot of different recipes and finnally found this to be the perfect one for a moist and spongy cake!#independence

When I used to live alone in abroad for studies I did not know how to cook. I used to struggle especially at breakfast time. One day I tried to make this egg bread which was easy to make and I was successful. This item used to be on my breakfast table for 3 years 😂.

It was my first attempt to bake such cake & honestly I don't like to mix up citrus on sweets however my experiment turned out amazing. I had used only one egg & used caramel Sauce on top.

I have always been very pessimistic about chicken soup with parathas until my sister introduced me to this! It's our favorite go-to breakfast now - it's easy to make, and can feed a crowd!

#cookeverypartMy recipe for the challenge!This dish never disappoints you! 😍

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

A perfect summer drink but not so perfect for this cold winter season!!! :D#রান্না

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

#মিটমেনিয়াChicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot.

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti

A very simple recipe that requires very few ingredients and does not take much time and effort but tastes really good. This has become my go to recipes when ever there is a guest coming and i can quickly make it in 45 mins.#heritage

Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time!