Ginger garlic paste

PABDA FISH • GINGER-GARLIC- CHILI PASTE • GREEN CHILIES: • salt to taste • TURMERIC POWDER • sliced onion • KALO JEERA: (NIGELLA SEED) • MUSTARD OIL • coriander leaf chopped

big size cauliflower • white oil • Salt to taste • onion cubes • ginger paste • garlic cloves • garam masala • charmogoj • poppy seeds • green chilli • sugar • curd

gm basan • gm boil potatoes • table spoon turmeric powder • table spoon jeera powder • tablespone salt • garam masala • tablespone garlic and ginger paste • Mustard oil • pic green chilly chop

Cauliflower cut into small pieces • beans cut into small pieces • sliced onion • sliced Tomato • Carrot cut into small pieces • Potato cut into small pieces • boiled Green peas • slitted Green chillies • ginger garlic paste • roasted cumin coriander powder • black pepper powder • chopped coriander •

gram cube cut boneless chicken • pieces chop sticks • carrot cut in cube • Cabbage cut in • Green Capsicum cut in • large size onion cut in cube • For the Marination: • ginger-garlic paste • soy sauce • lemon juice • Black paper • red chilli powder •

Flour 3/4 CUP; BAKING POWDER 1 1/2 TEASPOON; • baking soda 1/2 teaspoon; milk 1/2 cup; orange juice 1/4 cup; egg 1 • chicken kima 250 gm:; chopped onion 1/2 cup; ginger - garlic • paste 1 1/2 teaspoon; red chili powder 1teaspoon; chopped tomato 1 • pc:; turmeric powder 1/2 teaspoon; jira powder 1/2 teaspoon; garam • masala powder 1 teaspoon; chopped green chili 1 teaspoon; salt; sugar, soyabeen oil

Meat, onion, beans, rice flour, ginger garlic paste, raw cloves, white oil, salt, turmeric powder, cumin seeds, hot spices powder, coriander leaves, budakapi shit, lemon juice

Pianj majhari 2pcs kuchano • Harchara chicken 100/150gm paste • Labon swad moto • Besan 3tbs • Lanka kuchi 3/4pcs • Holud 1/2teaspn • Dhanepata kuchi 2tbs • teaspn ada rosun paste • teaspn chini

lbs ground chicken • tsp minced ginger • tsp minced garlic • cup scallion (green part) (optional- save the bottom part) • heaped tsp miso paste (white) • tsp soy sauce • egg • cup panko breadcrumbs • Salt and pepper to season • tbsp oil • tsp sesame oil (optional) • Dipping sauce •

gm beef chunk • teaspoon Salt • teaspoon Black pepper • tablespoon garlic ginger paste • teaspoon of Oyster sauce • teaspoon of soya sauce • tablespoon of Butter • tablespoon of chilli flakes • Coriander • Oregano

Fish • Turmeric powder • Chilli powder • Cumin seed • Garlic paste • Ginger paste • Salt • Oil • Green chilli • Onions

Chicken • tbsp ginger-garlic paste • Garam masala • Chilli powder • Cumin powder • Coriander powder • Coriander paste • Oil • Tomatoo sauce • Soya sauce • Salt

chicken breast piece • tsp garlic-ginger paste • cup gram flour • pieces Dry chilli • Black pepper • Salt • Oil

cup water • Salt • Black pepper powder • cube of chicken stock (if you dont have chicken stock you can also add some chicken bones to the water for the stock) • small pcs of ginger pcs or 1/2 tea spoon of ginger paste • cloves of garlic • Chicken, mushrooms or prawn • Vegetables of your choice • Chilli flakes or green chillies for extra heat • Coriander • Lemon juice

whole telapia • cup yoghurt • Salt • Red chilli powder • Turmeric powder • table spoon Tandoori masala • Lemon juice • table spoon of garlic ginger paste mixed

Rice • Onions • Oil • Ghee • Garlic paste • Ginger paste • Tej pata/Indian bay leaf • Garam masala • Green cardamom • Cinnamon • Liquid milk • Green chilli

different varieties lentils (dal) • chini-ghura/polao rice • onions Sliced • cardamoms, 1 bay leaf, 1darchini, 2cloves • Green chilli 4-5 slit into long • Coriander leaves chopped finely • ginger paste • garlic paste • turmeric powder • chilli powder • tsp coriander powder • tsp blackpepper •

chicken breasts or 2 lbs chicken breast • heaped tbsp gochujang paste • cup soy sauce • tbsp honey • tbsp heaped brown sugar • tsp rice vinegar • tsp grated ginger • tsp grated garlic • tsp sesame oil • Sesame seeds and chopped green onion for garnishing

Garlic paste • Ginger paste • Chilli powder • Turmeric powder • Coriander powder • Cumin seed • Onions 🌰 • Green cardamom • Cinnamon • Indian bay leaf/Tej pata • Fenugreek seed • gram meat •

Bean (Soaked for overnight or 8hours) • Water as required • Salt as taste • Oil • Onions medium sized (sliced) • Ginger-garlic paste • Tomato puree (medium sized) • Salt as taste • Turmeric powder • Red chilli • Coriander powder • Gram masala •

gm chicken/beef keema • onion (chopped) • tomato (chopped) • potatoes (cut into small cubes) • tsp garlic-ginger paste • tsp chilli powder • tsp turmeric powder • cup yogurt • Salt • tsp oil

For marinating the chicken • lb boneless skinless chicken thighs cut up in large pieces • garlic cloves/ 1 tsp grated garlic • tsp grated ginger • scallion stalk • tsp soy sauce • tsp fish sauce • tsp sesame oil • heaped tsp gochujang (Korean red chilli paste) • tsp honey • For basil cilantro mayo (optional) • fresh basil leaves •

dried shiitake mushrooms • grams dried black fungus • tsp sesame oil • tsp minced garlic • tsp minced ginger • tsp scallion (white part) • cups stock of your choice (I used chicken stock) • tsp soy sauce • cup julienned carrots • cup sliced water chestnuts • cup julienned bamboo shoots • heaped tsp white miso paste •

For chicken • chicken breast (small chunks) • med potato cubed • cup frozen peas and carrot mix • tsp curry powder • tsp chilli powder • cup shallots/onion sliced • tsp garlic paste • tsp ginger paste • tsp olive oil • For white sauce • tbsp butter •

bone in skin on chicken thighs • cup coconut cream or milk (cream preferred) • cup coconut water • tsp red curry paste • tsp fish sauce • tsp sesame oil • tsp grated ginger • garlic cloves grated • dried basil • tsp pepper • tsp salt • tsp cayenne pepper (optional) •

chicken breast • capsicum (chopped) • onion (chopped) • lime (juice) • red chilli powder • cumin powder • oregano • garlic-ginger paste • black pepper • chilli flakes • parata/tortilla bread • Salt •