Danbu shinkafa

#momlove Puliyogare or Tamarind rice is one of the traditional South Indian rice variety. It is well known for it's shelf -life, hence a travel-friendly food. My mom used to pack this tamarind rice for the long train journeys, during my childhood days. It will stay fresh and flavorful for a long time compared to other rice varieties without refrigeration. This is one of my mom's favorite dishes so I would like to dedicate this recipe to her on this mother's day! [ for the above picture i used a chapati for the sake of presentation ] #riceisthebest

One of the best comfort food ever in Indian cuisine.

#AmazingIngredientsPost-2This is one of the best traditional food of odisha,Specialy Mayurbhanj's rural area's traditional dish.This was prepared on pre makar sankranti night.Very tasty dish.

#HOT#Post-2Curd rice is best food in summer.In odisha curd rice is one more prasad of chhapanbhog.And also on manabasa gurubar.

#ingredientriceRice Chana Dal Fara is a great Traditional Indian food and Heirloom recipes of eastern UP and VaranasiIt is also a famous Street Food in Varanasi.

#week2of5#Post3Kadhi chawal is one of the most popular meals in india. Kadhi and rice the ultimate comfort food.

#goldenapronThe leftover rice soaked overnight in water is called panta bhat in bengal.This is one of the comfort recipe of bengali.Bengalis also eat different types of bharta with panta bhat.This food was the farmer's food of bengal.But now this food is one of the famous food all over Bengal and can be made easily in all house.

#flavour3Lemon Rice is one of my favourite food and I cook often. Got so much flavour of sour which is yumm

It is one of the Staple food of South India. This is an easy-to-make dish, which is tasty, healthy and easy to digest. In summers, it’s the ultimate comfort food for many as it cools your stomach and provides nutrition as well. 

#MYZODIACCurd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!

RICE NOODLES or IDIYAPPAM as known in keralaMade by steaming process and it’s a soft food, small children, elderly people etc. can enjoy it. Having steam food is a far healthier way of cooking it than conventional methods. Steaming is one of the healthiest ways to cook your food and march towards Healthy India.

#MMC2019Curd rice is a South Indian rice recipe. We Odia people also prepare this in the month of Margashir and offer it as one of the Prasad of to Goddess Lakshmi. It is also a comfort food and can be prepared within few minutes.

#boxweek6Tomato Rice is one of my favorite one-pot meals. Easy to cook and my any day food. Just a few ingredients and a wholesome meal is ready

#GA4#week1Tamarind rice/puliyogare is one of the traditional South Indian dish. This style of puliyogare is served as temple Prasadams in tamilnadu. The receips that I am sharing, tastes exactly like the temple style puliyogare with a divine taste.

#SISTraditional Popular Staple food from South Indian cuisine.. Thengai Sadam..means Coconut flavoured boiled rice and spices.

#goldenapron#post23#traditionalA beautiful traditional Kerala recipe with aromat rice dumplings in chicken curry made with goodness of spices, thats perfect for a whole meal craving.

#FamilyMaharashtrian traditional recipe which is prepared on special occasions . When you are not in mood of preparing food to try this one pot meal.. typically served with raita, chaas or curd. You gonna love this for sure. Healthy Yummy and deliciousssss

It a traditional Bengali food. Very tasty.

#spiceweek6#mustardseedsAn easy and simple south indian staple food recipe made with boiled rice and a generous amount of lemon flavours. it is one of the frequently made recipes in south india with leftover rice for morning breakfast. yet it can also be served for lunch and dinner.

#coco#np#ncCoconut rice is a easy and flavorful rice dish made using fresh coconut, tempering spices and rice. It's one of the most basic South Indian Food.

#goldenapron2#week9#JammuKashmir#onerecipeonetree#TeamtreesOne of popular traditional recipe of Jammu state...Rajma- Chawal.

#ricecontestSouth Indian style Dahi Rice / Boiled Rice in Curd tempered with mustard seeds and curry leavesA simple soul food with lots and lots of goodness packed!!

#Cheffeb#week2#quick _recipe#dinner#cookpad#cookpadIndiaRice is the main food of South India. So people there make different types of rice. Rice is identified only by one thing obtained with rice. Like lemon rice, coconut rice, tomato rice, curd rice etc...Here I have used coconut rice in the traditional way with cumin seeds and urad dal chana dal to make coconut rice which looks very tasty and delicious.

#LBC#rice#KutchicuisineTraditional and delicious simple staple food recipe from Kutch Gujarat... Khari Bhaat is moderately spicy masala rice prepared with basmati rice, sauted veggies and indian spices relish during rainy days or in winter. It's ONE POT MEAL.I twist with preparation method !

#streetfoodofindia - Murmura Recipes . Eripori in Malayalam , can be translated as spicy puffed rice. Eripori is a popular street food from the beach sides of Kerala.

#ind3Whenever we talk about Indian food in every state people takes rice in their meal even though at wedding, when guest came we make full meal including dessert, chat, main course, appetizer etc.this is one of the main course dishes of Indian dishes.

#SSMD#restaurantstyle#post_no1#English#BishibeleBhat - It's one of the favourite and healthy breakfast. As it contains more amount of dal so it's protin rich food. Mostly prepared in Karnataka. It tastes yumm when it's hot as it's name Bishi means hot.#myfirstrecipe

Chuda Chakata is one of the traditional & easy breakfast recipe of Odisha. It's absolutely healthy & tasty.My entry for Traditional dish #for

#thc#thcweek3An easy and simple South Indian food recipe made with boiled rice and generous amount of lemon flavour. It is one of the frequently made recipe in South Indian with leftover rice for morning breakfast .yet I can also be served for lunch and dinner with choice of chutney of spicy curries .