Rajma-Chawal
#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
#Teamtrees
One of popular traditional recipe of Jammu state...Rajma- Chawal.
Rajma-Chawal
#goldenapron2
#week9
#JammuKashmir
#onerecipeonetree
#Teamtrees
One of popular traditional recipe of Jammu state...Rajma- Chawal.
Cooking Instructions
- 1
Wash & soaked red kidney beans/rajma overnight Pressure cook soaked kidney beans/ rajma with salt and pinch of soda bi carb.. Keep aside.
- 2
In kadhai heat one tsp oil,add chopped onion and tomato pieces..saute lightly. Cool and grind to puree in mixer grinder.
- 3
In same kadhai heat oil,add and saute black peppercorns, cloves, bay leaf, cummin seeds.
- 4
Add green chillies paste, ginger- garlic paste, red chilli powder, turmeric powder, dhania powder,garam masala mix well. Add grinded onion- tomato puree. Saute till oil separate.
- 5
Add boiled rajma and salt. Cook till oil separate.
- 6
Garnish with chopped coriander leaves.
- 7
Serve hot delicious Rajma with boiled rice.
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Translated from Cookpad India -
Spiced Rice Spiced Rice
My family like plain boiled rice with every kind of curry, but, particularly with Chicken Tikka Masala (see https://cookpad.wasmer.app/uk/recipes/352376-chicken-tikka-masala?invite_token=m8cJT99fm1wMNcEYHMnxXutF&shared_at=1618842991 ), I like this version of pilau rice, based on Madhur Jaffrey's recipe for Tumeric Rice. It gives the curry an authentic touch.
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Comments (2)
Perfect dish