Mutton Rogan Josh

#Kash Rogan JoshRogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.

This is an authentic dish of Kashmir. It is made up of pungent mustard oil with aromatic spices and curd. Treat your senses to this delicacy from Kashmir which is also a favorite of my husband :)

A succulent piece of goat or lamb braised on a slow flame, flavored with aromatic spices such as fennel, cloves saffron, cardamom. Spicy hot preparation which gets its deep red color from Kashmiri chili powder and ratan jot. Usually served in Kashmir with rice or naan.

#ca2025 Kashmiri rogan josh specialty- is lamb or Mutton curry dish know for its rich-red gravy and aromatic spices the dish gets its name from the persian word "rogan josh " I made muslim version uses onion and garlic while the pandit version replaces that with hing asafoetida

#goldenapron2#week9#JammukashmirMutton Roghan josh consists of Mutton pieces cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromat spices.

Rogan josh is a kashmiri dish prepared with mutton in rich spicy red gravy.... but since i'm not very fond of mutton i prepared this same recipe with same ingredients but with chicken... hope u all like this recipe and will give it a try... my guests loved it and i'm sure yours will too.

Chicken Rogan Josh in authentic kashmiri style

As we all know that this is Kashmiri Cuisine, usually in Wazwan Rogan Josh is main dish and prepared with goat meat. You can also cook in chicken. There are two old variants and both are authentic, Kashmiri Muslim style and Kashmiri Pundit style. I am making it in Kashmiri Pundit style which means meat cooked without onions and garlic.This is not complicated recipe, can be cooked without any pre preparation. It has distinctive flavours and will capture all your basic characteristics like taste , aroma , visual , easy to digest and healthy.Although my personal favourite Kashmiri dish is Mutton Rogan Josh , Gustaba and Tabak Maaj but this easy recipe of chicken is choice for any weekend dinner or when I invite friends.#auguststar

Rogan Josh is Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over India. Mutton Rogan Josh is a popular Kashmiri Mutton Recipe.#goldenapron2#jammukashmir#Week9#ebook#Post42#onerecipeonetree#teamtrees

#CA2025#MuttonRoganJosh#4thMay2025#kashmir

#reststyle - This is an authentic Kashmiri Mutton curry, which is very popular in many restaurants serving North Indian cuisine. It is traditionally cooked without any onion, garlic or tomatoes. Adding yoghurt is optional. The addition of Kashmiri chilli powder, fennel powder, ginger powder and asafoetida brings out the real taste and flavour of this dish. It is relished with Kashmiri pulao, plain steamed rice, naan or kulcha.

#pc# kashmiri dish#kasmiri mutton rogan josh

#bakraeidNothing makes mutton taste better than a well cooked Rogan Josh. Here I have tried to serve a little bit of Kashmir on a platter. I have combined 3 amazing Kashmiri recipes into one to make this delicious recipe. Fluffy and soft sheermal bread mildly flavored with saffron and fennel, is a traditional bread from Kashmiri cuisine. Spicy and heavenly tasting mutton Rogan Josh is a must in any Kashmiri function and along with it is some walnut and mooli Ka raita. Since it was difficult to get mooli in summers I replaced it with cucumber as it has the same crunch.

#bakraeid

Heard a Lot about this Cuisine & also tried from various Restaurants so finally Wanted to try my Hands on It for my Husband, as He is a Hardcore Mutton Lover...#Foodyy_Bangali_Cookpad

#nonv.#post1.A delicious mutton recipe from Kashmir.

#ERCMUTTON ROGAN JOSHOn this day of celebration, I pray to Allah to bless you with happiness, success, and good luck. To you and your family, Eid Mubarak. -- May Allah grant you peace, joy, prosperity, and good luck throughout your life. I wish that this Eid-ul-Fitr provides you with a ray of hope and success

Kashmiri Mutton Rogan Josh Recipe ** Mutton Rogan Josh is a Authentic Very Famous Indian Delicacy Which is Native to Kashmir. ** It Is Very Palate Pleasing Nonveg Recipe with a Blend of Various Exotic Spices . I Have tried this Recipe.Hope you all like it.Please like , Share , Comment & Subscribe my Channel on YouTube. Instagram LINK- https://www.instagram.com/pubali_pooh FACEBOOK Link- https://www.facebook.com/pubali2 YOUTUBE CHANNEL LINK- https://www.youtube.com/channel/UCH7SwDYCMjgwQs16CuaCKQg THANKS FRIENDS

#meetthemeat

#goldenapron2#kashmiricuisineAuthentic dish of Kashmir without onion and tomatoes.

Kashmiri mutton rogan josh 👉 very authentic flavor#ebook#goldenapron2#kashimr cuisine

#amazingingredientsThis is a superb aromat kashmiri chicken recipe with a rich colour from kashmiri red chilli powder and served as a main course meal either in lunch or dinner.This dish is mainly made with mutton but can also be made with chicken or vegetarian dish.Goes very well with any Indian flat bread or rice preparation.

These type of dishes we usually have in restaurants. But do we ever think of making them at home?Typically it is made with onion, garlic, and tomato gravy. But trust me rogan josh doesn't need any gravy. It can be made with just yogurt and spice powder.This recipe includes onion, garlic-ginger paste, and is super easy.Let us learn how to make Mutton Rogan Josh in steps.

#Rainbowweek2 - This is a yummy Kashmiri style Mutton curry, where I have used some onions. The Kashmiri Pandits traditionally cook without any onion or garlic. Whereas the Kashmiri muslims do make use of them. Mustard oil is the medium of cooking but it is also cooked in ghee in many restaurants. The addition of Kashmiri chilli powder, fennel powder, ginger powder and asafoetida brings out the real flavour of this dish. It goes well with Kashmiri pulao, plain steamed rice, naan or kulcha. There are obviously many versions to this extremely yummy mutton curry. It differs from individual to individual and from one restaurant to the other. Sometimes tomatoes are also added to it. To get the original fiery red colour, a good amount of kashmiri red chilli powder and Ratan Jyot, a root from a plant is used. The latter is not available here, so had to skip it. Generous amount of mustard oil / ghee is used in the preparation, but I used less amount of oil and it tasted very delicious even with less oil. The dominant flavour comes from the use of ginger powder and fennel powder, the two main ingredients in any Kashmiri cuisine.

#toc4#diwali21#cookpadindiaThis is a classic Non-Veg dish from Kashmir Valley. Not only it has so many variations done by now, the original and authentic always is the best. Muslim and Kashmiri Pandits way of making it are different. This is the Muslim way of doing it but not very authentic as it's not cooked in a Wazwan firstly and secondly Kashmiri Cockscomb flowers are not used in this.Made with juicy and succulent Lamb meat, with Ginger powder and few other spices along with Curd is the best option for any party or an occasion that's really special.And even festive season will also be incomplete without this beauty. And since it's a very cold region and the temperatures remain that way, Dry Ginger or Sonth is used in this dish because of the unavailability of fresh Ginger. And that's what gives it a unique flavour and aroma.And I have kept this dish as authentic as possible to the original recipe to the best of my abilities.Tempting and beautiful looking, this one is a great crowd pleaser. And any party can come alive with this amazing dish from Kashmir.This is my tribute to the most beautiful place on this Planet.Love you Kashmir!Enjoy Cooking with Zeen!

#traditionalIt's a Kashmiri delight enjoyed in winters

This is Indian kashmiri dish.. Hot n sour. In winter it's perfect... This is slow cooking process..

An unique traditional & authentic Kashmiri Delicacy which’s a must in all the households therein regardless of that’s prepared in their Kashmiri Pandit Style or Muslim- Wazhwan Style…Pandit Style in their any & every Recipes is devoid of the Onion-Garlic cloves wherein the minimal Ginger & Fennel Seeds are also used in their Dry Powder Form with the very tinge of the Hing/Asafoetida-Wherein the Wazhwan Style very well uses the Onions & Garlic cloves…Though, it’s authentically & traditionally prepared with the Red Meat rather the Tender Goat Meat however, with the change of time it has transcended the same to the Chicken for the Chicken Lovers as well- If not within the land but outside the Kashmiri Zaika, it’s pretty much prepared with the Chicken too!Out of their major 7 Delicacies in the Traditional-Authentic Kashmiri Cuisines- This Roghani/Roghan Josh Recipe is not only extremely popular but much well acclaimed worldwide besides rest all others & is A MUST TO DO one ☝️ for any & every purpose.#WS3#Curry_Recipes#Cooksnapchallenge

#Punjabi style mutton

#spiceweek4 #fennelseed#roganjosh #ratanjot#post2The fennel seeds or saunf forms an intregal part of Rogan Josh. It gives a subtle aroma and sweetness to the Rogan Josh. It helps in digestion too.