Cooking Instructions
- 1
Mix all dry ingredients in a large bowl
- 2
Add oil, about 1/2 a cup, add the water and begin kneading
- 3
Knead in to a smooth dough, cover and let it rest about 20 mins.
- 4
Roll out thinly and apply oil, spread.
- 5
Roll into a sausage shape and cut
- 6
Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- 7
Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- 8
Serve with your favorite accompaniment
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