Cooking Instructions
- 1
Take butter and sugar together and cream it well. Add dry ingredients.
- 2
Add spoonful milk at a time only. Bind the dough. Keep it in the fridge for 30 minutes. After divide the dough into equal portions. Flat it. Press the dessicated coconut on the top of it.
- 3
Bake it on 180° for 25 minutes.
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