Moin moin cups

Hello foodie friends....here I am going to share summer special recipe. This recipe is for all who missed baingan ka bharta in winter.

Hello foodie friendsHere I am going to share wheat flour naan recipe

Hello world.I had a terrible long week and even longer weekend. Phew... Anyway happy monday to you. Here is a fudge recipe that I am hooked on it.Hope you like it as well.

Hello foodie friends...here I am going to share another healthy recipe with sattu. As we know that sattu is good source of protein. And carrot is good source of vitamin and minerals.

#56bhog recipe 10

#ATWHello foodie friends...here I am going to share recipe of spring roll with instant spring roll sheet. Previous I shred one recipe of spring roll sheet. So I am going to link recipe of it.

Hello foodie friends....once again I am here with another new recipe for who are weight loss Journey or want to maintain health.

#SD1Hello foodie friends... Here I am going to share all time favourite Summer Drink I.e. Lassi. Generally we made lassi with sugar but here I am going to share recipe of lassi with jaggery.

Hello foodie friends.. getting bore to eat regular Oats? I am here with another weight loss recipes for weight loss. You can have it as your dinner. This is super delicious oats recipe.

#sankrantiA lot of varieties of pithas and ladoos are made during makar sankranti in my region. They are all very favourite to me. Today I am sharing a very delicious and traditional pitha of my region which is known as Pakon pitha. My grandmother used to make them with great passion. She was very good in making beautifully crafted pithas which I miss always. I am not good in crafting and hence used mould to make the pithas. They are very light and crisp pithas which I am sure You will love to enjoy.

#week4of5 Easy To make and good to eat... You can't miss it

I love chinese food made with street style.. Often I visit such street hawkers and minutely observe them, thereby I have learnt making them. I noticed that they hardly use salt. The reason I could experience is the chilli sauces which already contains salt. So Here you go..

I feel lobia is a really under-appreciated lentil. I hardly see any use of it in the kitchens now a days. In fact many of my friends use it to blind bake the tart shells.Here is how it looks:I am going to make a very simple curry using this beautiful smooth lentil that goes very well as a side dish.You shall need: [Feeds 2-3.

#boxweek4This is one of my favorite pickles. My mother makes this very well. This is her recipe. I am sharing here her style of making the pickle. Adjust the ingredients according to one’s family and taste.

Hello foodie friends....here I am going to share very quick and easy recipe. You can take as salad with meal or take as evening snacks craving.

Hello foodie friends...here I am sharing power pack powder recipe. You can have it after workout. You will get so many vitamin, fiber, zink, magnesium, protein etc. Here I am sharing in 2 flavours. I made this for my entire family so measurement I am given according this. But you can make in 1/2 or 1/3 quantity.

This is easily one of my favourites - yummy and super easy to make. Introduced to me by a friend at a potluck, it has since been my go to recipe for a quick starter. Took me all of 15 minutes including prep time :)

Hello foodie friends...Here I am going to share sheet for spring roll.

Recipe video: https://youtu.be/MizpLDf40A8It is one of the popular dish among the Kolkataian.#CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

Eggs are everyone's favourite and winters is a perfect time to savour them, I love trying and experimenting various recipes with egg so here it is my version of Egg Noodles#Worldeggchallenge

Hello foodie friends.. Are you getting bore with regular diet food? Want some tasty change in diet food? Once again I am here with new and healthy recipe for who follow weight loose journey or health concious.

I love Chinese food!!! And who doesn't? Whenever we go to a restaurant & I can't have nonveg because of some auspicious day or eating out with a person who don't eats nonveg, I prefer Chinese. Reason? It's tasty, it satiates your hunger for good food and you consume lot of veggies without complaint 😋😋..At home also Chinese is my favourite option for veg food.Here sharing a recipe which is easy to make and tastes nice.Try it and enjoy!! Bon appetite!

#WMDHello foodie friends....here I am going to share summer special recipe I.e. Milkshake. You can replace your 1 meal with this Milk shake. Let's see how to make it.

One of my Maa's aunts had once taught her a recipe using moong daal and paneer. That recipe became common and a favourite in our household. It goes so well with both roti and rice. We never thought of making it with chicken.I being the most experimental in my family just randomly thought of this recipe. With some tweaking here and there and some researching I came up with Moong Daal Chicken! It is a really tasty dish to have in the winters.#toppings #toppingsoflove #cookpad #cookpadlover #cookpadfollow #cookpadrecipes #myrecipe

#GA4#week15Chicken Sizzler is my favourite anytime food and I added Garlic Pepper Sauce which made it top notch. Not to be missed

#ga24. #Tamil Nadu Lobhia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother's traditional recipe.

#SC2Hello foodie friends....here I am going to share very delicious and easy recipe of cutlet.

#CookpadTurns7Happy Birthday Cookpad India.🍰🎂🎉🪅🧨Love you to the moon and back...🥰💐🥳💃Now Your play group and nursery time is finished..Hence you will go to Class 1.Be sincere and start writing the Sentences.Like.... "I am the Best"...😊🤗🥳

#deepawaliThis Diwali, don't just light up diyas - eat them too! Try out this edible Chocolate Diya Dessert recipe that's sure to be a heat with the kids!These cut ‘diya ’ shaped dessert are made of Dark chocolate Compound Melt and shaped it like diyas and fill it with chocolate cake and whipped cream.

Hello foodie friendsToday I am going to share non fry batata vada recipe.