Spiced Leek, Potato and Parsnip Soup

Sally Strong @Sally
My mum makes leek and potato soup all the time, I adapted her recipe, adding parsnips because we had some left in the fridge.
#Lunchideas #storecupboardcooking
Cooking Instructions
- 1
Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- 2
Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- 3
Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- 4
Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- 5
Let cool for 5 minutes, then blend the ingredients until they are smooth.
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