Clear Soup with Dumplings
There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.
The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:
Vegetable Stock
Beetroot Vegetable Stock
I used the first recipe for this soup.
Clear Soup with Dumplings
There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.
The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:
Vegetable Stock
Beetroot Vegetable Stock
I used the first recipe for this soup.
Cooking Instructions
- 1
In a pan, heat 1 tsp oil. Add the shredded cabbage and carrots. Add some salt and cook them off until the raw smell is gone. Keep aside to cool.
- 2
Knead the all purpose flour with 1 tsp oil and warm water to a elastic dough. Keep aside for 30 minutes to rest.
- 3
Keep water to boil in a steamer.
- 4
Make small balls from the dough [about 12-13]. Roll them to very thin disc. Place some shredded cabbage and carrot filling in the center and fold it in half. Seal the edges properly [use water if needed]. Now place a finger towards the filling side and fold the edges around your finger to make a tortellini shape. [Image: enchantedmommy.com]
- 5
Steam the dumplings for 7-10 min and remove.
- 6
In a large pan, heat 1 tsp oil and add the boiled corn, carrot batons and capsicum. Let them sweat for few minutes. Add the stock and let it come to a gentle simmer. Add the dumplings and let them swim merrily for 10-12 min.
- 7
Serve hot.
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