Viazi karai#themechallenge

It's a beautiful and tasty vanilla cake with different layers colored with vibgyor colours. Also you don't need six different cake pans to cook this cake.....

#Holi2022Holi 2022 is around the corner and make this holi colorful with this simple, easy to make and delicious barfi recipe made using bottle gourd, milk, sugar and khoya. For the flavoring cardamom powder is added. These sweets need less sugar and are unique too.

I always love to prepare a special dish on the occasion of national festivals like Independence Day and Republic Day. Today I have brought the Indian tricolor onto my breakfast table in the form of a Dosa, being given a patriotic look for Independence Day.

#noovenbaking

#TT

#emoji#kids#spongy_smiley_dhokla-In the world of social media in all applications we are using lot's of smileysToday I'm using smileys faces in dhokla let's how make #smiley_dhokla

#tech2The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Bengalis usually enjoy these juicy jalebis hot in their daily breakfast. You can enjoy this hot Or cold as a dessert.

This is the holi SPECIAL sweet dish. Which is very famous in Rajasthan and Maharashtra too. And in many more cities. It's a originally flavored of elaichi. So I gave one more new flavor of Paan. Do check recipe and enjoyyyyy.

#IDC

#RDS

#GA4#week21This is a flameless recipe ready in 15mins

#weekmulticolor

#RDS

#flavour2

#JRC2

#trirangipeda#tricolorpeda#tirangisweet#RDS#republicday#cookpadindia

#GA4 #week22

#cookwithvandana

#RDS#CookpadIndia We are celebrating the Republic Day several preparations have been going on at schools, colleges, government offices and other places too. Whenever we hear the word “Indian Republic”, itself feel the proud and freedom as it’s a very important day for the Indians so, to being an Indian, you should enjoy this day with the great enthusiasm. Generally, we celebrate all the festivals with some special food and Republic Day is our national festival therefore it should also be celebrated by preparing the delicacies with the theme of our national flag color.

Navratri- festival of colors and Goddess Amba brings happiness in our lives. This is a simple paneer sweet on occasion of Navratri prepared by Me.#GA4#week6

#ICFtri color mini idk I recipe for kids gives for kids.the kids to accept it easily.

#ga24pc#carrot#potato#cookpad#Pondicherry/lakshwadeep

Nankhatai is a traditional cardamom-spiced Indian shortbread cookie loved by both kids and adults. A very popular snack found in most Indian bakeries, this delicious treat pairs perfectly with your evening cup of chai tea.

#Anniversary

An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is "quiescently" frozen—frozen while at rest—and becomes a solid block of ice. Check out this experimental recipe with soft drinks and juices and my son enjoyed making and savouring#summer21#frozendessert

I love cooking, my husband want to eat weekly once.

Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamoms, raisins, pistachios or almonds. The name Zarda comes from Persian word 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.Dating back to Mughal India, zarda had a variation with an addition of small fried sweetmeat pieces called 'Mutanjan'. This dish was a favourite of Emperor Shahjahan and was often made on his request. This rice dish was made for guests at special banquets.

#bandhan