Cooking Instructions
- 1
Take one bowl spinach blanch it and make puree
- 2
Cut onion and tomato
- 3
Make paste of garlic and green chilli.
- 4
Saute paneet cubes in little oil.
- 5
Heat the pan and put 2 tablespoons oil in it, now add chopped onion and fry till brown
- 6
Now add tomato and chilli garlic paste to it and fry for 5 mins.
- 7
Add spinach puree to it and give one boil
- 8
Now add sauted paneet cubes to it and add salt,hing.
- 9
Let it boil for 5mins add some water if needed.switch off the gas. Let it cool and add fresh cream and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Palak Paneer Palak Paneer
My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊
-
-
-
Palak Paneer Palak Paneer
Palak Paneer is a healthy and delicious Indian vegetarian recipe prepares by shallow fried paneer cubes in a healthy spinach gravy.#goldenapron post13
Tanuja Keshkar -
-
Palak paneer Palak paneer
#colourgreenCreamy , rich and delicious palak paneer recipe!!Paneer is always best when it is homemade. So here is my quick and easy recipe for you all.
-
-
-
-
Palak Paneer Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12116644
Comments (3)