Dates Paratha

#brf - These yummy flaky, crispy and layered stuffed Parathas are a perfect breakfast menu. The preparation is a little bit time consuming, but it is worth all the effort. I stuffed with chopped spring onion, coriander leaves, chaat masala, sesame seeds and chili flakes. These shallow fried flat breads can be relished with any side dish, pickle, yoghurt or butter.

#paratha - This Zaatar Paratha is just as yummy as any other stuffed parathas. Zaatar is a Mediterranean spice of sesame seeds and thyme that is very much used in Middle Eastern cuisine as a meat marination or as a spread on breads. This fusion version of mine can be best enjoyed with yoghurt, butter or some pickle.

#Rainbowweek1 - This is a typical Sindhi style masala paratha made of whole wheat flour. It is quite a popular breakfast that is wholesome, absolutely simple and easy to prepare. Koki is generally enjoyed hot with pickle and yoghurt. Besides, it can be relished anytime of the day for a quick meal. Few basic ingredients and seasonings available in the kitchen are needed to make these flat breads. It has a unique way of cooking (which I skipped for want of time) as it is rolled and cooked twice to get a perfect texture.These Koki parathas can be packed for a lunch box meal or as an after-school snack. They are also a great option for picnics and travel as they are quite filling.

#funwithflours - These healthy and nutritious Parathas makes for a delicious weekend breakfast. In fact they can be had any time of the day as snacks or can be packed for a lunch box meal too. Made with finely chopped spring onions and other flavouring agents, these shallow fried flat breads can be relished with any side dish, pickle, yoghurt or butter.

This is a famous street food from the city of Kolkata. They are generally made with maida (plain flour) and served along with potato curry. But I prepare it with whole wheat flour and relish with some homemade mango pickle. In fact you can have them just as it is or with any side dish. It can be either deep fried or shallow fried. This is a wholesome simple dish and serves as a great breakfast menu. You can also stuff with some cooked keema for a non-veg version..A great Iftar meal....

#zaike - This is a famous street food from the city of Kolkata. They are generally made with maida (plain flour) and served along with potato curry. But I prepared it with whole wheat flour and relished with some homemade mango pickle. In fact you can have them just as it is or with any side dish. It can be either deep fried or shallow fried. This is a wholesome simple dish and serves as a great breakfast menu. You can also stuff with some cooked keema.

#BreadDay - Parathas or Flatbread are the most popular and favoured breakfast in Northern regions of India. They can be plain or stuffed parathas. So here is one for you to try. A stuffed Labneh (Middle Eastern dip) paratha. You can serve these parathas with either chutney or pickles for a sumptuous and a wholesome meal. Besides breakfast, they are also ideal for brunch, lunch, dinner or as a lunch box meal too.

#Diwalidelights - Diwali snack should always be something special. So these yummy Mughlai Parathas are there for you all to be relished with any side dish. It can be either deep fried or shallow fried. This is a wholesome dish and serves as a great breakfast menu too.

#flourThis is a unique and new paratha. Instead of the usual aloo paratha, this is a innovative paratha with the flavours of apple, walnuts, cardamom and dates syrup. The walnuts and apple complement each other beautifully in flavour. This is a perfect paratha to celebrate any occasion! It is extremely delicious and can be eaten at any time of the day. It is sugar-free and very healthy too so it is a good alternative to the normal parathas.

#Rainbowweek7 - Parathas are generally a weekend breakfast at my place. So I like experimenting with different types. So this time it is Achari Paratha, made with some homemade grated raw mango pickle. You can use any pickle of your choice. It is both flaky and crispy and it turned out real yummy. Serve it hot with yoghurt. You can also relish with any side dish, green chutney or butter.

#Week3Brown This is a unique and new paratha. Instead of the usual aloo paratha, this is a innovative paratha with the flavours of apple, walnuts, cardamom and dates syrup. The walnuts and apple complement each other beautifully in flavour. This is a perfect paratha to celebrate any occasion! It is extremely delicious and can be eaten at any time of the day. It is sugar-free and very healthy too so it is a good alternative to the normal parathas.

#paratha - Any left over keema (mince) can be easily used to make these yummy parathas. I also added some couscous to it. They are very filling and wholesome for a perfect no fuss meal. Try having it with some butter. It simply tastes awesome.

#funwithflours - A very popular and everyone's favourite breakfast, Paneer Paratha is a delicious and a yummy wholesome treat. It can very well be had any time of the day, be it for lunch or dinner too. Make it more healthy by stuffing the paneer mix in whole wheat flour rather than in maida. The stuffing of paneer can be mixed with any combination of spices according to individual preference. It is then shallow fried and had hot along with your favourite raita, yoghurt, pickles or butter.

#StuffedDelights - These are delicious and nutritious flat breads with some cabbage stuffing. They are wholesome, healthy and keeps your hunger satiated for a long time. Serve them not only for breakfast but they can be had any time of the day. It is completely a different experience when had hot with butter, pickles or yoghurt.

#midnight - An easy and simple to make midnight snack is waiting for you to relish. So go ahead and try this Stuffed Egg Parathas and enjoy with pickle, butter, chutney or yoghurt. I have added only salt and pepper to the egg stuffing. But you can go ahead and add any other spices or ingredients of your choice.

#healthyjunior - Parathas, be they plain or stuffed has been an integral part of the breakfast menu on an Indian platter. They are filling and wholesome too. So here are some stuffed parathas made of Sev. It can be served along with yoghurt, pickles or butter.

Laccha Paratha is the most common ordered Indian bread in restaurants. This can easily be prepared at home as well. This video shows simple and easy way of how to make laccha paratha at home. Also sharing written recipe as well with you all. This goes well with any gravy or curry.Video Recipe - https://youtu.be/JQANW3fT-k4.

#GA4#week1This is an authentic sindhi recipe prepared during winters and popularly known as "Gur Paata" .This is a nutritious paratha as well as tasty,give it a try hope you will like it....

If you are looking to make some non-veg. stuffed parathas, then you may prepare these yummy chicken sausage parathas. This is something new that can be served to family and friends and it is very tasty and wholesome. These stuffed parathas are ideal for breakfast, lunch or dinner. In fact, you can enjoy it anytime. It can be relished with some chutney, yoghurt, pickles or just plain butter.

Lachha Paratha is a multi-layered paratha or Indian bread which is shallow fried on pan or tava. It is a specialty of Punjab or Northern India. It can be easily prepared by following the step by step instructions given below.#ebook 28 #masterclass

#StuffedDelights - Parathas form a staple diet almost in every home. They are wholesome, nutritious and are perfect for breakfast too. They can be prepared with many types of stuffing and is a great lunch box meal. So how about some simple onion stuffed parathas? Relish these delicious parathas with yoghurt, pickle or butter.

#paratha - Another variation to the usual Paratha is to mix it with a puree of spinach, ginger and green chilies. Some more spices are added to make a yummy and a healthy breakfast menu to be relished with any side dish, Yoghurt, pickle or butter. They can also be had for lunch or dinner and can be a great lunch box meal too for young and old alike. They are not only nutritious with the goodness of iron but is a very good way of camouflaging it for fussy eaters.

#Win #Week9Mixed Vegetable Paratha is a North Indian recipe for breakfast or brunch in winter. Prepared with mixed vegetables and it is an extremely easy-to-make recipe. It can be served with butter, curd, pickle, chutney or some curry of your choice.

#paratha - Parathas form a staple diet almost everywhere, especially in the Northern regions of India. They are prepared in many ways, with many ingredients and with different types of stuffing. So let me share Tomato Paratha, where I gave a rectangular shape and had them with a side dish. They also go well with pickles / yoghurt / butter too. They certainly are a nutritious satisfying breakfast.

#leafygreens - A healthy and a nutritious Paratha made with fresh coriander leaves makes for a wholesome breakfast. Loaded with a number of nutrients, coriander leaves lends a good aroma to our daily parathas and is equally delicious too. It can be served as a snack any time of the day by cutting them into bite sized pieces along with mayo / hummus. Otherwise, it is best enjoyed with any side dish, raita, pickles, plain yoghurt or just butter. It is also a great lunch box meal.

#risenshine - These stuffed radish parathas are an integral part of a breakfast menu in any Punjabi household. The best place to relish all these delicacies is in a dhaba, where they are served along with some pickle, yoghurt, raita or with lots of butter. Now these yummy and delicious parathas can be easily prepared at home in a nutritious way.As they are wholesome and filling, it can be had any time of the day for a healthy meal.

#Anniversary - Aloo Paratha is the simplest and the most favoured stuffed parathas enjoyed by one and all. It is a much preferred breakfast in most of the North Indian homes, especially in Punjab. It is also a common menu in all dhabas and in Indian restaurants worldwide. They can be enjoyed any time of the day. Wholesome and filling, they are a great lunch box meal too. Relish them hot along with butter, yogurt or pickles.

#mealplanchallenge - Kulfa Saag (Purslane leaves) is similar to methi / fenugreek leaves but is slightly sour in taste. They are yummy in taste and can be prepared in many ways. You can combine it with whole wheat flour to make some delicious and wholesome parathas that can be had as a light healthy dinner. Relish with raita, pickle, butter or any side dish.

#Stuffed Delights - Stuffed Parathas are a perfect breakfast dish, which can be made out of any veggie, paneer or lentils. So try it with urad dal (split black gram lentil) next time. Simple to make and healthy at the same time, enjoy them hot with any side dish, pickles, yoghurt or butter.

#goldenapron#post1Healthy multigrain palak paratha is especially good for those who least fond of palak. You can also use ghee to fry them. Serve hot with chutney, pickle, sauce as you like.