Dates and jaggery paratha

Cooking Instructions
- 1
In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.
- 2
Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough
- 3
Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.
- 4
Prepare both the parathas in the same way and heat the tawa
- 5
Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly
- 6
Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.
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