Dates and jaggery paratha

Arti Panjwani
Arti Panjwani @cook_25965824
Raipur

#GA4
#week1
This is an authentic sindhi recipe prepared during winters and popularly known as "Gur Paata" .This is a nutritious paratha as well as tasty,give it a try hope you will like it....

Read more
Edit recipe
See report
Share

Ingredients

20 minutes
2 servings
  1. 1 cupWheat flour
  2. as neededWater
  3. 3 tbspGhee
  4. 2 tbspJaggery powder
  5. 2 tbspChopped dates
  6. 1 tspSesame seeds
  7. 1/3 tspBlack pepper powder
  8. Pinchsalt

Cooking Instructions

20 minutes
  1. 1

    In a bowl add flour,1 tsp ghee and knead the dough by using little water,we have to knead little bit hard dough than chapatis.Let it sit for 5 minutes.

  2. 2

    Mix the ingredients for stuffing and divide into two portions,also make two balls using prepared dough

  3. 3

    Roll the chapati little bit thick than normal chapati and apply ghee on it,fill the stuffing and make paratha as semicircular. Seal it by pressing edges and twist the edges like gujiyas.

  4. 4

    Prepare both the parathas in the same way and heat the tawa

  5. 5

    Once the tawa is heated apply ghee and put the parathas and now keep the flame low to medium, after sometime again add ghee and flip it properly

  6. 6

    Cook parathas both sides by applying sufficient ghee and pressing the edges,once done serve hot and enjoy this nutritious PARATHA.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (3)

Written by

Arti Panjwani
Arti Panjwani @cook_25965824
on
Raipur

Similar Recipes