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Ingredients

4 hours
6 servings
  1. 2 packetsCandi biscuits
  2. 2 tbspButter melted
  3. 1 packFresh cream
  4. 2 packetsStrawberry jelly
  5. Some fresh strawberries

Cooking Instructions

4 hours
  1. 1

    Crushed the biscuits

  2. 2

    Take a baking dish add biscuits and butter mix well amd make a layer

  3. 3

    Freeze for 10 mins

  4. 4

    In an another bowl beat the fresh cream till double in volume and add one jelly pack and beat again

  5. 5

    Pour the creamy mixture over the biscuit layer, add some cut fresh strawberries and freeze again for 5 minutes

  6. 6

    Take a pack of strawberry jelly and mke as pack instructions

  7. 7

    Steam out from the jelly and pour the mixture with the help of spoon on the creamy layers

  8. 8

    Freeze for 3 to 4 hours and enjoy

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Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
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