Mini Heart Pizza 🍕
Tiny Pizzas, Big Heart
Spread a layer of rich tomato sauce over a slice of bread, top it with fresh arugula, cherry tomatoes, mushrooms, mozzarella, and olives, then bake until golden—the result is a mini pizza that’s small in size but big in love. With its playful look and vibrant ingredients, this tiny pizza is perfect as a quick brunch treat or as a stylish finger food for any special gathering.
https://www.youtube.com/shorts/6N9ZBYU-Zdw
Mini Heart Pizza 🍕
Tiny Pizzas, Big Heart
Spread a layer of rich tomato sauce over a slice of bread, top it with fresh arugula, cherry tomatoes, mushrooms, mozzarella, and olives, then bake until golden—the result is a mini pizza that’s small in size but big in love. With its playful look and vibrant ingredients, this tiny pizza is perfect as a quick brunch treat or as a stylish finger food for any special gathering.
https://www.youtube.com/shorts/6N9ZBYU-Zdw
Open in Cookpad AppSteps
- 1
Prep the ingredients
- 2
Gently wipe the mushrooms with a kitchen towel and slice them thin.
- 3
Wash the cherry tomatoes and cut them in half.
- 4
Slice the fresh mozzarella into flat, even pieces.
- 5
Rinse the arugula thoroughly and pat dry.
- 6
Cook
- 7
Spread a generous layer of tomato sauce on the bread slice.
- 8
Arrange the mushrooms, cherry tomatoes, mozzarella, arugula, and olives on top.
- 9
Toast in a skillet or oven for about 5 minutes, until the cheese melts and the edges of the bread turn golden.
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