Celery w/ Squid

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

#comnhadongianMực xào là món ăn ngon được các thành viên trong gia đình mình rất thích.Vị giòn ngon của mực hòa quyện với vị chua thanh ngọt của thơm và cà chua kết hợp với mùi rau cần thơm thơm ngon quá là ngon.😋😋😋

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

I just roughly estimated without exact Measurements, for future reference

Celery with luncheon meat

Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish.The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle.I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya

Inspired by China Doll Restaurant, Sydney

I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good.This namul is stir-fried with sesame oil.If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves.Don't touch your eyes after working with the pepper. Recipe by Mekamahao

So Mom doesn’t eat chicken. She will usually eat a quick stir fry instead. Here’s one of them! Made by Grandma Nelia and her sidekick Grandpa Jo!

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong. For variation, add vinegar. Recipe by Mawaru7

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

I mixed celery and imitation crab sticks, which I had in my fridge and arrived at this recipe.Plenty of black pepper makes this dish delicious. Recipe by Ayatan

It was a left-over cooking for breakfast. Surprisingly, yummy!