Bannoffee Pie Shots

ZMA
ZMA @zesty5

#week5of5
#cookpadindia
Banoffee pie is a classic , English dessert made with the simplest of ingredients but tastes divine. Bananas , bread and cream are all that you need. These shots , however , are easier and quicker to make. And with these Shots, dessert is simplified to a large extent and whipping it is an even more simpler job. Relish these beautiful looking no cook classic dessert Shots on any given day or on important occasions and parties. An excellent choice for all reasons, this one proves to be an awesome show stealer to the core.
Happy Dessert Time Everyone!

Enjoy No Cooking with Zeen!

Bannoffee Pie Shots

#week5of5
#cookpadindia
Banoffee pie is a classic , English dessert made with the simplest of ingredients but tastes divine. Bananas , bread and cream are all that you need. These shots , however , are easier and quicker to make. And with these Shots, dessert is simplified to a large extent and whipping it is an even more simpler job. Relish these beautiful looking no cook classic dessert Shots on any given day or on important occasions and parties. An excellent choice for all reasons, this one proves to be an awesome show stealer to the core.
Happy Dessert Time Everyone!

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe
6-7 servings
  1. 6-7Bananas sliced
  2. 2 packsDigestive Biscuits
  3. 1/2 canCondensed milk
  4. 100 gmWhipped Cream
  5. 1/2 cupCaramel sauce

Cooking Instructions

No Cook Recipe
  1. 1

    Crumble up the biscuits and place it as the base. Once done with all the bowls, add in your banana slices and the caramel sauce. Caramel can be added according to one's choice and taste.

  2. 2

    Drizzle a decent amount of condensed milk. Finally, top it off with a generous amount of whipped cream. Serve them chilled. Enjoy!

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ZMA
ZMA @zesty5
on
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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