Meat floss (Danbun nama)

Erachi choru is a very popular authentic meat and rice dish in Malabar side of Kerala . It looks like biriyani , but differs in taste and method of preparation. Really easy to make when compared to biriyani making.Also no layering is required. Just mix the rice with the cooked meat gravy ,cook till the rice is done and yummy meat pulao is ready.I had this delicious rice for the first time from my sister in laws house long back , the typical malabar style erachi choru cooked by her mother in law "Atha" when she made a visit from Mahe(Mayyazhi). Thus i came to know such an awesome  dish existed and really loved its taste. Those times i was not much into cooking , so didn't bother to ask about how it is prepared . So couldn't get her recipe and regretted when i wanted to try my hands on this dish . For my hubby's birthday i wanted to make this as special dish , and manged to get a recipe from the internet.  I really don't remember the actual source of the recipe that i got, but  made changes to the original recipe to make it taste similar to the one that i tasted years back.This rice can be prepared using any type of meat , but Beef or Mutton gives the real taste. I used mutton in this recipe, have also made it using beef , but to  me the mutton won the crown. I have also added coconut milk instead of water to the meat gravy while cooking the rice , it adds a unique flavor and taste to the rice and it is up to you to add coconut milk or not. As it is really easy to make and...

#euaThis is an authentic dish and slightly thick in texture in this recipe meat has cooked by using whole and crushed spices to infuse the flavour in the meat.

Kheema palak is a rich and delicious gravy made with minced meat and spinach leaves. This gravy tastes delicious and goes well with roti, paratha or naan.

#Cookpad_IndiaA different type of delicious meat kabab recipe.

ldcravings2Pasta cooked with soft juicy meat balls in tomato gravy is a great choics to serve restsurant style Italian dish at home

#global# bengal cuisine this duck meat is awesome in taste .. meat lovers will fall in love with this duck meat..

Crunchy on the outside and filled with succulent flavored beef on the inside, they are the perfect starters with mint chutney or ketchup. Well, as far as I am concerned I diligently pop them into my mouth without any accompaniments :)I love cutlets and can't seem to have enough of the ones that my mother makes. I have never tasted any cutlet as good as that yet.  For this recipe, I am drawing inspiration from her cutlets. Oh man, that is setting the bar too high. Hopefuly, I will reach there someday!Bon Appetit!

A homemade meat masala to enhance the flavour of your cooking

#spiceweek5#cookpadindia#Pepper#innovativeMince Meatzza is an innovative Pizza, with Mince Meat as the base, crushed Tomatoes as the topping and Mozzarella as always. The base itself here is the meat and not the dough as is usually done. The best part is that it can be made even on a stovetop on a skillet or a tawa whichever is convenient.And this used to be a lovely treat every Bakra Eid in my maternal home. It can be made with both Lamb and Beef Minced Meat. It tastes awesome both the ways.That's it. It's as good as a normal Pizza. Plus has all the goodness of Proteins and Carbohydrates. It's definitely worth a try dear people. Your families will love it for sure. Treat your loved ones to this awesome dish this Bakra Eid.Enjoy Cooking with Zee!

#nonvegcurriesi have used black split urad dal along with some chana dal and some nonya saag in the meat to make a delicious recipe. nonya saag is a small seasonal leafy vegetable which is available only during the monsoon season in bengal.

#comfort#cookpadindiaIn Arabic , Soup is called as "Shurabah". The secret of this recipe is in cooking the soup long enough for the meat to become very tender and for the Oats to become somewhat disintegrated and smooth that just melts in your mouth . It's a comfort food by all means. A piping hot bowl of this is just what you need to pep you up. It makes you feel so full and energised. Basically this one is a must have one on all the fasting days of Ramadan. A very delicious and a healthy one to be eaten after a whole day of fasting especially in Summers when you are completely drained.Happy Cooking with Zee! Sluurrrrrp!

#ebookPost 18Kababii gosht is a very delicious meat recipe with small cubes of lean meat in kabab masala... cooked on slow flame to get the ultimate flavour...

An instant no yeast version of Focaccia bread . Spicy tangy meat adds extra flavor and additional taste to the Italian Focaccia Bread . #oniontomato #nonv

#meetthemeatMutton Rassa is an aromat coconut based, Goat Meat Curry from the Maharashtrian cuisine. It is generally relished with vade, which are made using a mixture of certain flours and hence the name Mutton Vade. The vade flour is now readily available in most of the stores which makes it’s preparation quite easier.Low in calories, total fat, saturated fat and cholesterol than traditional meats, goat meat has higher levels of iron when compared to a similar serving of beef, pork, lamb and chicken. Goat meat actually offers a high nutritional value and a number of health benefits.The Mutton Gravy I am presenting here, makes use of different masalas and fresh as well as dry coconuts. These masalas too, are nowadays easily available in many stores. But, it is important to buy them from ones selling authentic masalas, as it’s quality determines the taste of the gravy!

#tech3It's a recipe of Kebab made of black gram,grated boiled potato along with meat masala powder and some regular spices and coated with semolina.......it tastes sooo yummy and it's very easy to make.

Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours.But today I made, using chana dal. This recipe calls for a spicy and a tangy gravy which I enjoy best with any type of rice preparation. So check for a step by step method with pictures to prepare it.

#ga24#muttonThis is a Bengali dish. Here Gota Moshla stands for the whole spices and Mangsho is meat. As the name suggests, this is a dish where meat is cooked with fragrant whole spices.Goat meat is normally used for this dish. 

Once you start making this pasta sauce at home, you will never ever buy Meat Sauce from the store again. Its meaty, hearty and fills your tummy up. And the best part? It freezes very well. So bottle it up in freezable containers and reheat and use on a day when you dont want to cook too much!

In my part of the Tamilnadu we use to have uppkandam for our lunch and dinner with rasam and white rice . Basically it’s meat mixed with spices and. Sun dry

#tech1 #week1

It is a very good dish goes well with poori,paratha,side dish for sambar rice

It's a tangy and spicy starter!

#ChickenA lovely heat recipe for parties liked by grown ups to the kids. Made of minced boneless chicken with egg and bread crumbs, soft and fluffy from inside. Serve as as starter or as a snacks with any dips.

#ir#red meat

Ask any Pakistani about Allo Qeema and he/she will tell you with a delightful smile as how they have enjoyed eating allo qeema since their childhood either with flat bread, naan, rice, paratha or with toast. Everyone has their own preference as how to enjoy allo qeema. The delight allo qeema brings to the table can only be experienced on a Pakistani dinner table. Ammi always used minced goat meat to make this at home. Minced beef is used as well. The leftover qeema is stuffed between the layers of toasted bread and enjoyed in the lunchbox or as a snack or eaten with a paratha the next morning.I am happy to share this Pakistani recipe that usually has the highest approval rating from everyone at home. The other variations of this dish include pairing qeema with peas, fried bitter gourd, fried okra and French beans. I prefer to eat it with home made chappati - flat bread or Tandoori Naan. Here is the recipe.

As a kid I was never a mutton/beef or milk fan. I got tons of scoldings from Ammi and Nana (Maternal grandfather) for that. I was told I will never grow tall enough or excel in class or be physically fit. Turns out I achieved all of that without eating much meat protein throughout my adolescent years. Something else happened as well! As I became an adult and moved away from Pakistan, the flavors and tastes that I took for granted came back to me as a longing. I missed eating the very things I despised as a kid. Mutton was one of them!While living in London, when I ventured out to find ingredients to fulfill that longing, I figured no matter how I cook the locally sourced meat, it will always have a nasty smell. There was plenty of lamb but hardly any goat meat that I was accustomed to. That was pretty disappointing!Living in Manila the situation was worse. Locals don’t eat lamb or goat meat as it’s considered too expensive. Hence no one breeds these animals there. Whatever was available was ridiculously expensive and always had a nasty smell even after cooking. I eventually became a vegetarian but not by choice!Coming to Pakistan means I can enjoy trouble free meat eating in moderation which I have been doing. This bhunna qeema is dry yet juicy and the husband loves it! This time around when I made it, it got a nod from Abbu as well. Here is the simple recipe. Hope you will enjoy it!

#SC2Leftover food is the most common for every household during Ramadan. We don't want to waste those leftovers. So made those delicious kebab with mutton pieces from leftover mutton korma and some leftover cooked rice.

Murgi(Chicken) is a Bengali delight. And every household has its own way of preparation. To a gourmet however, every dish is unique and satisfying in its own way...

#ldcravings2Jackfruit is generally said as vegetarian mutton or in Bengali gach patha which means meat on tree. And it's one of a very famous dish and a must item in Bengali restaurants. So let's check out the recipe.

#special#cookpadindiaAn amazing pickle recipe with meat both Mutton and Beef that is made in almost all the homes in the city. The best part is that it can be relished with almost everything and the process is also not a tedious one. Instantly made and with almost the same achari spices used in most of the pickles in our Country, it stands as the most loved one by many meat lovers. Try this easy recipe for your loved ones and relish it's superb taste. Happy Pickling All !