Cooking Instructions
- 1
Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- 2
Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- 3
Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- 4
Squeeze a lemon. Add all dry masale and toss.
- 5
Serve in breakfast or enjoy as a snack.
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