Jalebi
#feast
As many of us are keeping fast during Navratri... so we can have some tasty feast before Navratri. And this is Instant jalebi, we need not wait to get fermentation of batter.
Jalebi
#feast
As many of us are keeping fast during Navratri... so we can have some tasty feast before Navratri. And this is Instant jalebi, we need not wait to get fermentation of batter.
Cooking Instructions
- 1
For sugar syrup: Take a broad opening vessel and add water and sugar. Boil it and keep stirring. Keep boiling until it became near to single thread syrup. You can add saffron too. Turn off the stove.
- 2
In a medium sized bowl take all ingredients and mix them well with hand beater. Add water little by little and prepare thick batter of pouring consistancy. Keep the batter aside for 10 minutes. Fill the batter in plastic polythin bag, or catup bottle. If you use polythin bag, put the bag in a glass then fill the batter. Pack it with rubber band. Make small cut on edge.
- 3
Take flat bottom pan to fry jalebi. Heat oil/ ghee in medium flame. Pour batter in shape of jalebi. Flip it to fry another side with the help of tweezers. Now heat a sugar syrup again when we deep jalebi into it, so jalebi will absorb syrup properly. Keep jalebi in syrup in only for 1/2 minutes or less. Let it get little cool for 10 minutes or you can eat hot too. Jalebis are best complement with gathiya, some chillis and tea.
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