Chapati #endofyearchallenge

It's been a while since I made an evening snack - given our busy week and weekend schedule, it was time I made a snack for our evening chai. After a very lazy Saturday morning and afternoon, I set out to make some diamond cuts. I wasn't craving for it, but I thought of the ingredients in my pantry and baam! I was in the kitchen making these diamond cutsI did not grow up eating a whole lot of indian snacks or food. Diamond cuts was something I ate at Christmas because almost all of our friends made them. Lets get to the receipe

#goldenapron23#quinoaflour

Mooli ke parathe is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.

The best possible thing with chai is muskabun. So there's this place called rutraj near st.xaviers college, it had the best chai and maskabun in the city. I have eaten there countless times with my best friends while having the best conversations with chai and butter bun. That is what inspired me. #CookwithNiti #chaisnacks #cookpadindia #CookwithNiti

Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-

It is a Gujarati item and fav of all Gujarati's as a Gujarati it is my fav too. I m always ready for it and It is rich in carbohydrates and very healthy.

#Diwali snacks/desserts

These balls are really unique and tastes great and very easy to prepare as well.... It is a recipe for starters & even kids can prepare it (frying part only for grown ups)......Atleast try this once & let me know the results...I'm sure this would become one of a special sweet of yours in your cooking menu ..these are delightful, semi-crunchy snacks that the kids will absolutely adore..It can be served as a simple Evening sweet snack item...For Preparation pics..pls visit...http://www.sajustastes.com/2012/09/sweet-bread-balls-quick-instant.htmlIf u do prepare dis..post its pic to my fb page...https://www.facebook.com/SajusTaste

#gharkakhana. Paneer is a versatile ingreadiant. It’s rich in proteins and high on taste! Parathas are a favourite Indian dish that can be had for breakfast, lunch or dinner. Paneer stuffed parathas are scrumptious & wholesome dish for kids & adults alike.On Dussehra fasting days the ladies of our family gather around and make these parathas for everyone to enjoy. Just 2 of these will keep you full the whole day! If you try my recipe do share your cooksnaps with me!Happy Cooking! ❤️

GA4#week25#roti Sometimes I like to make finger millet/nachni/ragi roti. The way I prepare the dough yields perfect soft roti till next morning. Ragi is declared as a staple food in Odisha. I use many ways to prepare recipes, including millet in my diet.

#ldcravings1#cookpadindiaA must have with most of the Chaats. It can never be an outdated one. What more could one ask for? If it's made in the comfort of your homes and that too without much hassle. This is a very handy recipe for different types of dishes. And the best part is that it can be stored for a long time without any problem. I always try to make it in large quantities and relish it not only in Chaats, Raita, Pani Puris but also enjoy this as an accompaniment to Boiled Rice and Khatti Daal at mealtimes. It tastes awesome. My children loves it that way.Happy Cooking Everyone!

Halloween is coming around.so trying this Halloween nights chapati for your kids#hallo2020

I love trying out new breads, so I was so excited! This bread looked so pretty when it came out of the oven, so soft and flavorful. I'm excited to try it with different fillings and herbs, How about a sundried tomato and basil?

#diwali

#BCCSattu is such an integral part of Bihari cuisine and Kachori is just one way to enjoy. Goodness of Sattu cannot be disputed. Let’s see what the recipe beholds!

Poori is always close to my heart as it used to be our Sunday special breakfast...a nice family time..So here's how I make poori..#cookpad #poori

#thc#thcweek11Kolkata is synonymous with Roll, a mouth-watering street food. Every nook & corner would have a Roll shop. Egg Roll being one of my favourite, I’m sharing the recipe

#ind4

#WCDThis is the cookie for chocolate lovers. There are many people who loves chocolate. These cookies are made with a chocolate-based cookie dough. Trust me guy's it's taste is very chocolaty and yummy.

#wm#cookingwithlavanyaMy mother in law inspired me. And help with me.

#ganeshaHappy Ganesh Chaturthi everyone 🙏Modak kheer is a sweetened and steamed rice balls cooked with grated coconut and milk.

#EC#holi2025How it feels, when you prepare something by putting all your love and effort but it all goes in vain!Few days before Holi, made Wheat Flour Gujiya with dessicated Coconut Stuffing but then I came to hear from my family that Gujiya is not a GUJIYA if it isn't made with all-purpose flour or without the Stuffing of khoya.Then, I decided to repeat the entire process as I wanted to prepare everything on time so as to keep myself free at the day of Holi. And next day, again made Gujiya with maida and that too with homemade khoya.It was really challenging to repeat the process or dry roast khoya to come to an accuracy of the gujiya stuffing but it just came out wonderful at the end. Enjoyed by us! Satisfying for me as well to everyone in the family.

#NVWI am a vegetarian but my family loves nonveg dishes. I gladly cook for them and it makes me really happy when they enjoy the food and shower me with their appreciation. Recently I prepared Masala Fish Curry and it was a big hit..

#TTG #post_no3#teatime

#GA4 #week18Make tasty yummy Gulab jam with instant readymade pack along with wheat flour and milk. My mom’s super recipe.