Macaroni

Name: Macaroni
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big cups Macaroni; 2 tsp soya sauce; 1 tsp black pepper; 1 tsp salt; 1 big Shimla mirch; 2 big carrots; 2 big onions; 1 packet Maggi masala; 1/2 tsp. ajinomoto; 2 tbsp. vinegar; 2 tbsp. ketch up; As required Optional garlic if required

sanjna @cook_27666087

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Macaroni

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sanjna @cook_27666087

Ingredients

1hr

2 servings

2 big cupsMacaroni
2 tspsoya sauce
1 tspblack pepper
1 tspsalt
1big Shimla mirch
2big carrots
2big onions
1 packetMaggi masala
1/2 tsp. ajinomoto
2 tbsp. vinegar
2 tbsp. ketch up
As required Optional garlic if required

Cooking Instructions

1hr

1

Take a pan and pour 2 glasses of water and 2 cups of Macaroni in it for boiling. Add 1 spoon salt and 1 spoon refined in it.
2

After boiling take off the Macroni from the gas and put under d running cold water so that it could not be sticky..
3

Now we take pan pour 1 tbsp refined and add Rai 1 teaspoon, add 2 big onion, fry little bit then add carrot and shimla mirch into it. Fry for a while only.
4

Now we add 2 tbsp soya sauce, 2 tspn vinegar, 1 TSP black pepper,1 spoon salt, 1 small packet of Maggi masala. After this now we add boil Macroni into it fry for a little bit. So here our Macroni is ready.