The Absolutely Best Way To Peel Grapefruit
This is the method my sweetie came up with since he wants to eat cleanly peeled grapefruit every day.
Every piece is cleanly peeled and delicious.
In Step 4, if you remove the white pith as cleanly as possible, the rest is very easy.
In Step 6, if you gently split the fruit in half so as not to crush the segments, you can peel them very cleanly.
In Step 8, cutting into the corners is the key to removing the membranes. Recipe by Otsumami
The Absolutely Best Way To Peel Grapefruit
This is the method my sweetie came up with since he wants to eat cleanly peeled grapefruit every day.
Every piece is cleanly peeled and delicious.
In Step 4, if you remove the white pith as cleanly as possible, the rest is very easy.
In Step 6, if you gently split the fruit in half so as not to crush the segments, you can peel them very cleanly.
In Step 8, cutting into the corners is the key to removing the membranes. Recipe by Otsumami
Cooking Instructions
- 1
Make a cross cut on top of the grapefruit.
- 2
Remove the peel from the cuts.
- 3
The peel is completely removed.
- 4
Take off the white pith (remove it diligently here.)
- 5
All the white pith is gone.
- 6
Gently split the fruit in half so that the segments don't get crushed. (The key is not to try to separate each segment individually.)
- 7
Make a cut with a knife into the center of a segment membrane.
- 8
The key is to cut properly into the corners of the membrane. (If possible, cut into the other side as well).
- 9
Peel off the membrane carefully from the cut.
- 10
If you take off the white pith completely in Step 4, you can easily peel off the membrane here.
- 11
Insert your thumb between the segment and the membrane.
- 12
Gently take off the segment with the whole thumb of your other hand.
- 13
It comes off amazingly cleanly!
- 14
Repeat Steps 7 to 13.
- 15
Keep working until the end without trying to separate the individual segments.
- 16
Use the cleanly peeled segments as pretty decorations on sweets. See.
https://cookpad.wasmer.app/us/recipes/145819-fancy-home-cooking-crepes-with-grapefruits
- 17
Even soft ruby grapefruit can be peeled cleanly with this method.
- 18
You can use the peeling method with other citrus fruit like yuzu and buntan citrus.
- 19
For instructions on how to eat these, check out.
https://cookpad.wasmer.app/us/recipes/145822-the-ultimate-way-to-eat-grapefruit
- 20
If you like vinegar, try this drink.
https://cookpad.wasmer.app/us/recipes/145823-elegant-grapefruit-and-pomegranate-vinegar
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
The Ultimate Way to Eat Grapefruit The Ultimate Way to Eat Grapefruit
I peeled 2~3 grapefruits in one sitting one day, and found out that the grapefruit tasted better the next day!! And even better on the following day If you think I'm trying to fool you, try it for yourself.Make sure to place it in a properly sealed container so the grapefruits won't dry out.If you peel the grapefruits using the method from, the fruit juice will be kept inside the fruit. Recipe by Otsumami
-
How to Easily Peel a Pomegranate How to Easily Peel a Pomegranate
I don't like peeling pomegranates, and so they were a great bother to eat before I knew about this peeling method.Californian pomegranate is a delicious fruit with a gentle, sweet and sour taste, with plenty of polyphenol. You can use the arils for various dishes, desserts, or in drinks.The red arils are perfect for Christmas or New Year's dishes. Recipe by Djnakki- -
Sparkling Candied Grapefruit Peel Sparkling Candied Grapefruit Peel
Candied citrus peel is delicious. You can make this in much the same way as candied orange peel.If finishing with a coat of granulated sugar, it might become too sweet, so adjust the amount of sugar when cooling the peel. Recipe by Oshiruko -
How to Neatly Peel an Avocado How to Neatly Peel an Avocado
I discovered this method while making many dishes using avocados.This method is easy if the avocado is ripened. It can be used on those that aren't too ripe as well, although the skin may be difficult to peel at times. Recipe by Koyuri -
How to Peel a Tomato Easily How to Peel a Tomato Easily
I've been peeling tomatoes this way for a while now.See also - Paella in a Frying Pan....Make fairly shallow cuts in Step 1. Also make sure that the tomato is seared evenly. When using a microwave, after making a criss cross slit, microwave it for 30 to 60 seconds without covering with plastic wrap. If peeling in hot water, after making a criss cross slit, soak the tomato in boiling water for 15-20 seconds, then soak it in cold water. Recipe by Yuuyuu0221 -
Simple, Quick and Neat Removal of Grape Seeds & Skins Simple, Quick and Neat Removal of Grape Seeds & Skins
I don't want to take the time to peel and de-seed grapes.If the seed gets inadvertently left in the grape, scratch it out with a straw.If the straw is too long, the seed will get stuck in it and won't shoot out like a rocket, so cutting it down to 15 cm is the most convenient. Recipe by Otometeo -
How to Peel a Loquat How to Peel a Loquat
I received an incredible amount of loquats from my parents' house, from which I've been making jam and frozen loquats.But the more they're handled through removing the skin and seed coats, the more they fall apart.So, after some struggle, I came up with a way to remove the skin and seed coats easily without the flesh falling apart. Recipe by yurizumi -
Refreshing Grapefruit Salad Refreshing Grapefruit Salad
I wanted to make a salad using avocado and refreshing grapefruit that goes well with baguettes.I recommend sprinkling on a generous amount of black pepper. Recipe by Ruruoka -
An Easy Way to Peel Chestnuts! An Easy Way to Peel Chestnuts!
I wanted to make the bothersome job of peeling chestnuts easier. I experimented with the pressure cooker until I settled on this recipe. The pressure cooked chestnuts will still be on the firm side, good for making chestnut rice.Pressure cooking the chestnuts for 2 minutes softened them too much that some crumbled when I tried to peel them, so about a minute is good! Recipe by Yumina -
Easy Kanten Whole Grapefruit Jelly Easy Kanten Whole Grapefruit Jelly
I made these jellies so that they're easy to handle for bringing to potluck parties. I also aimed for a quick-set jelly that uses the fruit skin as the container. So, those were the reasons behind putting this recipe together. Using kanten allows these jellies to set in room temperature, which means you can store them in the fridge after they're slightly set, taking less space.This satisfying grapefruit jelly has a really fruity and refreshing texture since it consists of half pulp and half juice. Please adjust the amount of sugar and honey to the sourness of your grapefruit. Mine was slightly sour, so I added a bit more honey, but, it's really up to you. Recipe by Smuchi -
Grapefruit Jam Grapefruit Jam
When I see fruit in season, I just can't resist the urge to turn it into jam.Add it to yogurt, or spread on bread.I love the sweet smell in the kitchen when I'm making jam, too.Since both the peel and membranes are removed, not a lot of scum will come out. Be sure keep skimming when it starts to simmer.I don't like the bitterness of marmalade so I leave the peel out, but if you do like that bitter flavor, it's probably better to add the peel for a bitter flavor accent. Recipe by Orihime mama -
An Easy and Fuss-Free Way to Peel Potatoes An Easy and Fuss-Free Way to Peel Potatoes
I felt it was wasteful using a peeler or knife when peeling potatoes since the flesh is also removed along with the peel.Soak the potatoes in lukewarm water as soon as you remove them from the freezer (otherwise the skin will not peel right off).While rubbing off the skin, keep them soaked in tepid or lukewarm water (the water will be absorbed between the flesh and the skin, making the skin easy to remove). Freezing the potatoes will break down the cells of the potato, making the flavors absorb easily when stewing ☆ Recipe by Akeguri
More Recipes
- The Grouch
- Restaurant Style Chicken With Mozzarella
- Spicy Stuffs, Easy as HellO!!!
- Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
- Strawberry Custard Cream
- Crunchy Yummy Blueberry Bagels
- Cured Ham and Avocado Green Pasta
- Mike's, "Crumbs Between The Sheets"
- Great For Dieters Too Shiny Delicious Chicken Breast
- Honey Apple Fluffy Bread
Comments