Cooking Instructions
- 1
Preheat oven at 350°F.
- 2
Stif together the flour, cocoa powder, sugar, salt, baking powder and baking soda.
- 3
In a different bowl add the milk and white vinegar. Let it stand for a couple of minutes. Then add the egg yolks, vanilla, oil and coffee. Mix them well together.
- 4
Pour the milk mixture to the flours and mix them well.
- 5
Beat the egg whites separately, until you have a white foam. Incorporate it to the batter very slowly, without over beating.
- 6
Put the batter in two 8" molds, greased.
- 7
Bake them for 25-30 minutes, or until the toothpick comes out clean.
- 8
For the fudge put all the ingredients, except the butter in a cooking pan, over medium heat. Move it constantly until you have the desire texture. When ready put a teaspoon of butter to give it that shine.
- 9
When the cake is ready let it cool for about 5 min in the mold and then in the rack. Put 1 of the cakes as a base and top it with the fudge. Then put the other cake on top of it and cover completely with fudge.
- 10
Enjoy this delicious recipe.
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