Cooking Instructions
- 1
In a bowl add cabbage, potato, green chili, onion, salt, pepper powder, cumin seeds and mix well.
- 2
Add eggs. Mix well
- 3
Heat oil on tawa. Add egg cabbage mixture. Fry in low flame for 2.5 minutes.
- 4
Then put on plate Then flip it on tawa. Again fry for 2.5 minutes.
- 5
Ready to serve.
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