#cabbage omellete

Name: #cabbage omellete
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp finely chopped cabbage; 3 eggs; 2 tsp capcicum chopped; 2 tbs carrot finely chopped; 1 tbs Spring onion; 1 tbs Onion chopped; as per taste Salt; 1/4 tsp black pepper powder; 1 Green chilli finely chopped; 2 tbs cornflour; 2 tbs oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday1
#sun
Breakfast is the first meal of the day it gives full energy to the body. It should be nutriious and healthy. I tried to made this cabbage ommelette with lods of veggies and little of spices

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

10 minutes

4 servings

3 tbspfinely chopped cabbage
3eggs
2 tspcapcicum chopped
2 tbscarrot finely chopped
1 tbsSpring onion
1 tbsOnion chopped
as per tasteSalt
1/4 tspblack pepper powder
1Green chilli finely chopped
2 tbscornflour
2 tbsoil

Saved

Steps

10 minutes

1

First washed chopped every veggie finely and mix cornflour and salt and black pepper.
2

Now mix in a bowl add eggs and beat well. Now heat a pan with oil and pour all batter in the pan and spread on all sides.
3

Now cover the pan with a lid and cook for 2minutes on slow flame. After one side ready and flip on the plate so easy to turn the side.
4

Another side also cooks for less than 2 minutes and serves and enjoys with bread chapatti and sauce and chutney.