Open in Cookpad AppCooking Instructions
- 1
Sautee shallots and pork add soy sauce then.continue cooking until pork turns golden.brown.Then pour cabbage and carrot cook it until half done.Remove from flame and transfer in.a plate.
- 2
Spread spring roll erapper and scoop one tbsp of the sauteed veggies then wrap it then seal it by wiping with wet brush the side of the wrapper to close and it will be stick.Heat a pan add oil then fry it until done.
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