Easy Spring Rolls
Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.
Easy Spring Rolls
Love eating spring rolls so decided to start making my own! The rolling can be awkward at first, but the more you do it, the easier it gets.
Cooking Instructions
- 1
In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
- 2
With a sharp knife slice shrimp down the middle to create two slices. Set aside
- 3
Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
- 4
Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
- 5
The next steps go very fast so make sure ingredients are ready to be assembled quickly.
- 6
Soak one sheet of rice paper in the heated water. Cook according to directions.
- 7
Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
- 8
Bring in the two sides of the rice paper and roll tightly
- 9
Repeat steps 6-8 for each spring roll you create.
- 10
Cut rolls in half (if you like). Serve with choices of sauce.
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