Pickled Onion (Onion soaked in Beetroot Vinegar)
The Dark #Pink Pickled Onion is the perfect condiment to accompany any Indian Meal !
Make it 2-3 days in advance if you have a party, your guest will enjoy this with the appetizer as well as condiment with the main course.
#toc4 #cookpadindia
#bcam2021
Pickled Onion (Onion soaked in Beetroot Vinegar)
The Dark #Pink Pickled Onion is the perfect condiment to accompany any Indian Meal !
Make it 2-3 days in advance if you have a party, your guest will enjoy this with the appetizer as well as condiment with the main course.
#toc4 #cookpadindia
#bcam2021
Cooking Instructions
- 1
First pour Vinegar in a pan, add beetroot slices, bay leaves and ginger slices and let it come to boil. Once it starts boiling add salt and sugar and mix well so that sugar melts, put off the flame and add peeled and washed (pat dry the onions before adding) onions to it mix and let it cool. You can either cool and put in a clean sterlised glass jar or put it in the glass jar and let it cool, either way work. Let it rest for 2-3 days for flavours to infuse. Serve with various dishes!
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