As I made my own chimichurri sauce earlier. Now I am going to use it for my kebab. I am going to make veggies and chicken kebab. For the veggies kebab you can use any kind of vegetables that you liked. I am using whenever I have in my refrigerator. Let’s start now.

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious

#favcuisine

Chicken Dunger Kabab Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .

#5pm ...Using pencil in Seekh kebab.

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

#losingweightWhat is Keto?Basically put the Ketogenic diet is extraordinarily a high-fat and a very low-carb diet. The carbs have to be limited to only 20-50 per day. The keto diet lowers blood sugar and insulin levels and swings the body’s metabolism away from the carbs to the fat and ketones.What is Malai Kebab?Simply put, Malai Kebab is tender chunks of chicken smothered in creamy textures of dahi or yoghurt, cheese, cream along with spices and a liberal squeeze of tangy lime. Malai kabab is very popular in India and is a legacy of the Mughal Era. It is conventionally small cuts of boneless marinated chicken stringed on skewers and roasted on the charcoal heat. Now that there are no tandoors, it is grilled in ovens or pan fried. It is traditionally eaten with green coriander and mint chutney served with onion rings and lemon wedges.Compared to most Indian recipes, it is less spicy. Kids will love the mild flavours and I am waiting to cook it for my grandson when he is here.This recipe is very easy to make and you can marinate the chicken and put it in the fridge in advance. It is a delicious creamy and cheesy kebabWhen it comes to any kebabs I prefer the leg and thigh meat. Chicken breast tends to dry out while this is succulent and delicious.While I cooked these in the oven, you can grill them in the pan if you do not have an oven.Keto Malai KebabsNutrition Info (Per serving)Calories: 290Net Carbs: 1gCarbs: 1gFat: 18gProtein: 29gFiber: 0g

Persians love kebab. Because it is veryyyyyyy yummy. You could grill it or simply cook it in pan. Main ingredient is #ground lamb meat or beef ( or mixture of both). #kofta_kebab.

Chances are if you like chicken and if you like Indian food, you love Chicken Tikka Masala! Chicken tikka, literally means chicken pieces and masala means spices so chicken tikka literally means spiced pieces of chicken.In Indian restaurants, they serve Chicken Tikka either as kebabs like I have done or they use these kebabs and make a creamy tomato based curry also called Chicken Tikka Masala.Now you don’t have to wait to go to an Indian restaurant to enjoy chicken tikka you can make them easily at home. All you’ll need is a grill pan.👍 I hope you enjoy this recipe!

Not typically a big skewer fan, it always seems some things burn and others are raw, this with like sized chicken, and just thin onion pieces cooks perfectly. And it is very tasty.

Keeping the chicken in the marinade over night is the best, turns out so moist.