Raspberry Clafoutis

This is one of the dishes we learned to make while in Provence. It is very light and delicious. While black cherries are the original fruit used in a Clafoutis, Raspberries and apricots are very nice too! It is a rustic and easy to prepare dessert that puffs up when being baked and deflates a bit as it cools into a custard like dessert.

Clafoutis is a baked French dessert . Traditionally , black berries were used in Clafoutis along with butter , sugar , all purpose flour to form a flan like smooth batter . As , I wanted to add heathy ingredients , I omitted Maida and sugar in my recipe . Instead , I have included whole wheat flour , honey along with the goodness of fresh apples , pomegranates and eggs . Another twist is this Clafoutis is baked in a cooker . #fruits

#rakhiThis is a #french #custard -based dessert baked with fresh cherries.It can be eaten either warm or chilled but taste best when eaten warm.It can be baked and served in the baking pan itself ( just cut and serve individually).A special treat for special people on special occasions! Hence a great dessert make on Rakhi or Raksha Bandhan!#cookpadindia#cherry #vanilla #vanillabeans #french#recipe400

#newCherry Clafoutis is an amazing French dessert which we can make with lots of fresh cherries in the cherry season.Once prepared It’s a sort of custard..the firm custard, with lots of cherries sprinkled with powdered sugar. The basic ingredients are refined flour, Eggs, sugar, butter and of course Cherries!25th June was my husband Sandy's birthday. He is not a cake loving person. I use to bake chocolate cake for kids and vanilla cakes, Zebra cakes, semolina cakes, mango cakes etc etc.. so I was done with most of the cake variations.hmmm.. I wanted to bake something new which I had never baked before. In recent season I saw few of my friends baked this "Cherry Clafoutis" then I checked their recipies along with some research work and consulted few more available versions and videos then finally baked it.It turned out really awesome!! And guess what.. My hubby liked and praised it a lot!! My kids also loved it. So if they are happy then I am super Happy.So presenting my Version of Cherry Clafoutis to you all.. Do try out friends!!

#week5of5 Clafoutis is a French dessert mainly found in the limousine region of France, although this dessert is primarily made with eggs, I have created an eggless version for you guys. I hope you guys enjoy making this.

#sweettooth - Sugar-free dessert. This a vegan, healthy, sugar-free, dessert. Stevia is used as the sweetener here. Stevia is a 100% plant-based, 'Zero -calorie' sugar substitute and is a better and healthier option compared to honey, jaggery, etc. #dessert #vegan

I truly love this time of year ... I love Christmas and I love baking all sorts of goodies so I can share with pretty much everyone I know :) I also like that K enjoys this whole idea of baking yummies but is nice enough to not eat them all until I have given it all away ... I have made these cookies over the years around Christmas time and they have ALWAYS been a hit ... did a taste test with K and the inlaws and they loved it too ... Super easy and not a lot of ingredients so it can be easily made with kids :)Hope you enjoy this season as much as I do!

#2020favCheesecake is one such Cakes that no one can say no to. Be it the children or the adults, this practically steals the show. And if that's made with Chocolate, then it's a huge hit among the Dessert lovers across the Globe. And in this one by me here, I have used Oreo Biscuits for the base as it goes very well with Chocolate. And in place of Sour Cream, I have used Hung Curd that was homemade. And it's absolutely homemade. The best part is that all the ingredients are simple. It's baked and not a no bake version thus making it easy for those with any kind of allergies. It's totally safe and easy to consume with a time limit of almost 4-5 days if refrigerated. Anyways that shall not be a problem for you because it will definitely be gone within a day for sure. Happy Baking with Zee!

This Cherry Cake Recipe is very easy, full of cherries and deliciously moist. It’s perfect on its own, with a cup of tea or coffee in the morning for breakfast. It is the mix of flour, sugar, cherry and vanilla extract. It is believed that the first actual cake is made in Germany in the Middle Ages.

#cookpadindia#RamadanTart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the smooth Vanilla Pudding. Top it with any Fruit of your choice. My favourite happens to be Raspberry. The combo is divine and sheer bliss. It's a great one for any day. Be it just a weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Vanilla Raspberry Tart and you will not regret it.As for the Fruits, top it up with Strawberries or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part is it's Vanilla which just melts in mouth and tastes super yummy.Enjoy Cooking with Zeen!

I made these cupcakes for my birthday in February and though it was my first time making them, they turned out super fluffy and delicious. This recipe is inspired by a baker "glorious treats".#favdish

#IS#cookpadindia#Iftaar#Ramadan25#newrecipePavlova is a meringue based Dessert that is baked and then topped with heavy Whipped Cream and Berries originating either in Australia or New Zealand in the early 20th century. It was named after the Russian ballerina Anna Pavlova.Pavlova is one of those Desserts that is actually very tricky and hence many people are scared to give it a try. It cracks when baked and sometimes to a great extent too but that is what makes it perfect. It should have those cracks and there is nothing wrong in it and infact it can be covered up with the Whipped Cream.It is basically a Summer Dessert and is made and enjoyed in the Season. But remember that it should not be made in humid conditions. Also use only Egg whites for the meringue and not a single drop of the Yolk should be there. Otherwise it won't be fluffy and wouldn't set properly. Use cold beater and the bowl for that good stiff peaks.Oven temperature should also be very low. Do not hurry about it.This was my first ever try at this incredible Dessert for Iftaar meals this Ramadan. And it came out so good. Crisp on the outside and melt in mouth and soft from the inside with a lovely crunch of the Strawberries. It was a total bliss.Enjoy Baking with Zeen!

#easter

A mouthwatering way to eat fruits. This one contains apples and raspberries baked with an easily prepared crunchy-crumble topping!Get more @ http://the-gourmet-graduate.blogspot.com/

A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut.#tech3

July is the perfect month for berry picking in Canada. There are lots of local U-Picks that will allow you to come and pick berries at leisure and pay by the pound. I pick berries each year..... not because I like berries... I like the whole aspect of going with a group of friends and then picking to my heart's content while being devoured by bugs. Small price to pay for what's to come. By the time I get home I always realize I had picked too many for a household of two people! Then starts the search for berry recipes. This recipe is a simple raspberry cake that is moist, fluffy and buttery. It's perfect for afternoon tea or a little treat. The height of the cake is not too high but the taste is amazing. If you try it let me know what you think.BTW this recipe is versatile enough for any berry cake. Whether it's blueberries, strawberries, raspberries, etc. The same recipe can be made with frozen berries too. The baking time will be longer with frozen berries.

Sweet and savory flavours of this refreshing tart dessert is an amazing dessert for summer.

#GA4#week4Keyword- BakedI made this cake on my husband's birthday. It is stuffed and topped with soft homemade gulab jamuns. I have not used any whipped or heavy cream for frosting. No artificial food colour has been added also. Let's have a step by step look at the recipe.

Dates are versatile fruits and can easily substitute sugar in any of your favourite desserts

I wanted to bake something special for my husband for this Valentines Day. The Pink and Yellow checkers drew me to them,I just had to atleast try baking this cake. So here it is,a traditional Battenberg cake!

who doesn't like a good cheesecake? also sometimes called a cherry-n-cream cheese pie, this is a no-bake version. it just needs to set in the refrigerator for a while.

#biscMini Cheesecake Cups! Aren't they looking gorgeous? These are made by me using Parle-G Biscuits as the base. And for the serving idea, I have used Black Mulberry Compote as well as a few pieces of Dragon Fruit on top for a more fruity extravaganza. You will definitely love this Cheesy Cupcakes for sure. The most awesome part was that it was made with all the ingredients that are easily available in India. Nothing too much fancy nor difficult ingredients at all. I had skipped Sour Cream in this and had used Lemon juice for the extra zing. All in all, a lovely looking Cheesecake Cups for all those Cheese lovers out there. Happy Baking People!

#IS#cookpadindia#Iftaar#Ramadan25Basbousa or Basboosa is an Egyptian Dessert made with Semolina and Yoghurt with a drizzle of Sugar syrup on top thus putting a seal of perfection.It is available in every bakery in Egypt and is the most loved traditional Dessert. Coconut is absolutely optional. Some like to add it in good amounts but some would just want a tablespoon or two. It's perfectly okay. You can totally skip it as well.I also add it sometimes myself and not each time I whip it up for my family.Pistachios, Almonds or any other Nuts of your choice can be used as a final topping.Fresh Cream is homemade in this one but even store bought one also works alright. I added it for a change. Since the Semolina Cake is already sweeter, I sandwiched it with freshly whipped Milk Cream with a little of Powdered Sugar. Honey can also be used if desired. That's all. Melt in mouth, super moist and luscious Basbousa with a fresh Cream filling is pure love. It's a perfect choice for Iftaar meals this Ramadan.Enjoy Baking with Zeen!

Some days you see a picture and it stays in your mind. This picture then wants you to move ahead and give your best shot at achieving it. For me it was the picture I saw on SBS.com. This cake is a work of art and has so many delicate steps that the time at hand seems less. 2.5 hours to achieve the symmetrical layers is no joke. It is sheer love.Recipe adapted from SBS.com

#cookpadturns2Named after Queen Victoria, this delicious sponge cake originally made in early 18th century is sponge cake served with cream and jam with steaming cup of tea in afternoons. It's soft, spongy and mouthwatering. Enjoy every bite of this cake

POUND CAKES are the yummiest cakes in this whole world, there is no other cake for me to beat this Devil. The Butter : Sugar : Flour ratio in a pound cake is equal thus resulting in a rich, moist, buttery cake and they are just yummm! And you know what? These are even more irresistible the next day, yeah sure to bring on the fight for that last crumb. Its the first time I tried adding soft drinks to a cake batter and batter was so aerated and fluffy (try not eating the cake batter, you will want some to be BAKED!!! But I have to admit that was one delicious batter!) I was little concerned about the gel food colour reacting funny with the acidity in the batter. But found it was totally safe to mix food gel colours in a acidity batter. So if you doubt the same Do Not Worry, the cake does not give any weird after taste or the batter does not react funny. This Pound Cake is Ultimate. So go ahead and do it as a rainbow or just Plain old Pound cake!

#SpiceNFlavors#TechniqueweekTea masala bread steam cake is a delicious cake. The speciality of this cake is it is prepared by the steaming technique not by baking. Another speciality of this cake is no essence is added in this cake batter, only tea masala is added which can give you a nice aroma of the cake. Due to the addition of tea masala it enhances both the taste and flavour of the cake.

It is a brownie which is light as a cake. This one is soft and chocolate-y.Makes 10 generous servings. I have used a large baking tin which holds the entire batter. Please feel free to use two equal sized baking tins. You can also try making half portion of this Brownie Cake by using half the measurements of the ingredients mentioned here.

Popular American dessert : pastry shell with instant vanilla pudding sour cream filling.

I have chosen keyword "Baked" from golden apron 4.My recipe is apple pie without egg#GA4#week4